Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fillet vs. Rosemary — In-Depth Nutrition Comparison

Compare

What are the differences between fillet and rosemary?

  • Fillet is higher in vitamin B12, vitamin B6, vitamin B1, copper, vitamin B3, vitamin B2, and phosphorus, yet rosemary is higher in vitamin A, iron, and fiber.
  • Fillet's daily need coverage for vitamin B12 is 175% more.
  • Fillet has 31 times more vitamin B1 than rosemary. While fillet has 1.1mg of vitamin B1, rosemary has only 0.036mg.
  • The glycemic index of fillet is lower.

We used Vegetarian fillets and Rosemary, fresh types in this article.

Infographic

Fillet vs Rosemary infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fillet
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 29% 53% 75% 308% 38% 193% 64% 0% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more CopperCopper +207.3%
Contains more ZincZinc +50.5%
Contains more PhosphorusPhosphorus +581.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +295.7%
Contains more CalciumCalcium +233.7%
Contains more PotassiumPotassium +11.3%
Contains more IronIron +232.5%
Contains less SodiumSodium -94.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fillet
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 69% 275% 208% 225% 0% 346% 525% 0% 77%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 73% 0% 49% 0% 9% 35% 17% 48% 78% 0% 0% 82%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2955.6%
Contains more Vitamin B2Vitamin B2 +492.1%
Contains more Vitamin B3Vitamin B3 +1215.8%
Contains more Vitamin B6Vitamin B6 +346.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Folate ~109µg

All nutrients comparison - raw data values

Nutrient Fillet Rosemary DV% diff.
Vitamin B12 4.2µg 0µg 175%
Vitamin B6 1.5mg 0.336mg 90%
Vitamin B1 1.1mg 0.036mg 89%
Copper 0.925mg 0.301mg 69%
Vitamin B3 12mg 0.912mg 69%
Iron 2mg 6.65mg 58%
Vitamin B2 0.9mg 0.152mg 58%
Polyunsaturated fat 9.332g 0.901g 56%
Phosphorus 450mg 66mg 55%
Manganese 0.96mg 42%
Protein 23g 3.31g 39%
Fiber 6.1g 14.1g 32%
Vitamin C 0mg 21.8mg 24%
Vitamin E 3.45mg 23%
Calcium 95mg 317mg 22%
Sodium 490mg 26mg 20%
Fats 18g 5.86g 19%
Magnesium 23mg 91mg 16%
Vitamin A 0µg 146µg 16%
Vitamin B5 0.804mg 16%
Choline 82mg 15%
Calories 290kcal 131kcal 8%
Monounsaturated fat 4.376g 1.16g 8%
Carbs 9g 20.7g 4%
Zinc 1.4mg 0.93mg 4%
Potassium 600mg 668mg 2%
Selenium 1µg 2%
Folate 102µg 109µg 2%
Protein per 100 calories 7.9g 2.5g N/A
Calories per 10 g protein 126kcal 396kcal N/A
Weight per 100 calories 34g 76g N/A
Unsaturated / Saturated Fat ratio 4.8 0.73 N/A
Net carbs 2.9g 6.6g N/A
Sugar 0.8g N/A
Saturated fat 2.849g 2.838g 0%
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fillet
3
23% 18% 9% 45% 5%
Protein: 23 g
Fats: 18 g
Carbs: 9 g
Water: 45 g
Other: 5 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +594.9%
Contains more FatsFats +207.2%
Contains more OtherOther +111.9%
Contains more CarbsCarbs +130%
Contains more WaterWater +50.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fillet
2
17% 26% 56%
Saturated fat: Sat. Fat 2.849 g
Monounsaturated fat: Mono. Fat 4.376 g
Polyunsaturated fat: Poly. Fat 9.332 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +277.2%
Contains more Poly. FatPolyunsaturated fat +935.7%
~equal in Saturated fat ~2.838g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fillet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169068/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.