Important differences between mackerel and caviar Mackerel has more vitamin D*; however, caviar is richer in vitamin B12, iron, choline, magnesium, vitamin B2, vitamin A, and calcium. Caviar's daily need coverage for vitamin B12 is 333% more. Mackerel contains 9 times more vitamin D* than caviar. Mackerel contains 1006 IU of vitamin D*, while caviar contains 117 IU. Caviar contains less sodium. The food varieties used in the comparison are Fish, mackerel, salted and Fish, caviar, black, and red, granular .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
12µg
20µg
333%
Cholesterol
95mg
588mg
164%
Iron
1.4mg
11.88mg
131%
Sodium
4450mg
1500mg
128%
Vitamin D
25.2µg
2.9µg
112%
Vitamin D*
1006 IU
117 IU
111%
Choline
101.6mg
490.9mg
71%
Vitamin B5
3.5mg
70%
Magnesium
60mg
300mg
57%
Vitamin B2
0.19mg
0.62mg
33%
Vitamin A
47µg
271µg
25%
Calcium
66mg
275mg
21%
Vitamin B3
3.3mg
0.12mg
20%
Phosphorus
254mg
356mg
15%
Selenium
73.4µg
65.5µg
14%
Vitamin B1
0.02mg
0.19mg
14%
Saturated fat
7.148g
4.06g
14%
Protein
18.5g
24.6g
12%
Fats
25.1g
17.9g
11%
Potassium
520mg
181mg
10%
Folate
15µg
50µg
9%
Monounsaturated fat
8.32g
4.631g
9%
Polyunsaturated fat
6.21g
7.405g
8%
Vitamin B6
0.41mg
0.32mg
7%
Vitamin K
7.8µg
0.6µg
6%
Vitamin E
2.38mg
1.89mg
3%
Calories
305kcal
264kcal
2%
Manganese
0.05mg
2%
Carbs
0g
4g
1%
Copper
0.1mg
0.11mg
1%
Zinc
1.1mg
0.95mg
1%
Protein per 100 calories
6.1g
9.3g
N/A
Calories per 10 g protein
165kcal
107kcal
N/A
Weight per 100 calories
33g
38g
N/A
Unsaturated / Saturated Fat ratio
2
3
N/A
Net carbs
0g
4g
N/A
Tryptophan
0.323mg
0%
Threonine
1.263mg
0%
Isoleucine
1.035mg
0%
Leucine
2.133mg
0%
Lysine
1.834mg
0%
Methionine
0.646mg
0%
Phenylalanine
1.071mg
0%
Valine
1.263mg
0%
Histidine
0.649mg
0%
Omega-3 (EPA)
1.619g
2.741g
N/A
Omega-3 (DHA)
2.965g
3.8g
N/A
Omega-3 (DPA)
0.391g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Fats Fats
+40.2%
Contains
more
Protein Protein
+33%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+10.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
more
Mono. Fat Monounsaturated fat
+79.7%
Contains
less
Sat. Fat Saturated fat
-43.2%
Contains
more
Poly. Fat Polyunsaturated fat
+19.2%