What are the main differences between mackerel and flatfish? Mackerel has more vitamin B12, vitamin B3, selenium, vitamin B2, vitamin B6, magnesium, iron, and vitamin B5 than flatfish. Mackerel's daily need coverage for vitamin B12 is 737% higher. Flatfish has 16 times less vitamin B2 than mackerel. Mackerel has 0.412mg of vitamin B2, while flatfish has 0.025mg. Flatfish is lower in saturated fat. We used Fish, mackerel, Atlantic, cooked, dry heat and Fish, flatfish (flounder and sole species), cooked, dry heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
2
100 g
300 g
3 oz - 85g 1 fillet - 127g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
17%
8.6%
7.7%
11%
132%
47%
2.2%
178%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
4
100 g
300 g
3 oz - 85g 1 fillet - 127g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
53%
4%
15%
6.5%
5.8%
24%
14%
27%
164%
0.25%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
19µg
1.31µg
737%
Selenium
51.6µg
32.6µg
35%
Vitamin B3
6.85mg
1.278mg
35%
Vitamin B2
0.412mg
0.025mg
30%
Vitamin B6
0.46mg
0.115mg
27%
Polyunsaturated fat
4.3g
0.459g
26%
Fats
17.81g
2.37g
24%
Vitamin D
3.5µg
18%
Magnesium
97mg
22mg
18%
Protein
23.85g
15.24g
17%
Vitamin D*
139 IU
17%
Iron
1.57mg
0.23mg
17%
Saturated fat
4.176g
0.542g
17%
Monounsaturated fat
7.006g
0.657g
16%
Vitamin B5
0.99mg
0.227mg
15%
Choline
79.9mg
15%
Sodium
83mg
363mg
12%
Vitamin B1
0.159mg
0.026mg
11%
Calories
262kcal
86kcal
9%
Copper
0.094mg
0.023mg
8%
Cholesterol
75mg
56mg
6%
Potassium
401mg
197mg
6%
Zinc
0.94mg
0.39mg
5%
Vitamin A
54µg
12µg
5%
Vitamin E
0.77mg
5%
Phosphorus
278mg
309mg
4%
Calcium
15mg
25mg
1%
Folate
2µg
6µg
1%
Protein per 100 calories
9.1g
18g
N/A
Calories per 10 g protein
110kcal
56kcal
N/A
Weight per 100 calories
38g
116g
N/A
Unsaturated / Saturated Fat ratio
2.7
2.1
N/A
Vitamin C
0.4mg
0mg
0%
Manganese
0.02mg
0.017mg
0%
Vitamin K
0.1µg
0%
Trans fat
0.014g
N/A
Tryptophan
0.267mg
0.197mg
0%
Threonine
1.045mg
0.719mg
0%
Isoleucine
1.099mg
0.754mg
0%
Leucine
1.938mg
1.335mg
0%
Lysine
2.19mg
1.561mg
0%
Methionine
0.706mg
0.56mg
0%
Phenylalanine
0.931mg
0.624mg
0%
Valine
1.228mg
0.8mg
0%
Histidine
0.702mg
0.374mg
0%
Omega-3 - EPA
0.504g
0.168g
N/A
Omega-3 - DHA
0.699g
0.132g
N/A
Omega-3 - DPA
0.106g
0.034g
N/A
Omega-6 - Eicosadienoic acid
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
1
15%
2%
81%
Protein:
15.24 g
Fats:
2.37 g
Carbs:
0 g
Water:
81.11 g
Other:
1.28 g
Contains
more
Protein Protein
+56.5%
Contains
more
Fats Fats
+651.5%
Contains
more
Other Other
+296.1%
Contains
more
Water Water
+52.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
33%
40%
28%
Saturated fat:
Sat. Fat
0.542 g
Monounsaturated fat:
Mono. Fat
0.657 g
Polyunsaturated fat:
Poly. Fat
0.459 g
Contains
more
Mono. Fat Monounsaturated fat
+966.4%
Contains
more
Poly. Fat Polyunsaturated fat
+836.8%
Contains
less
Sat. Fat Saturated fat
-87%