How are sardines and mackerel different? Sardines are richer in phosphorus, calcium, and iron, while mackerel is higher in vitamin B12, vitamin D*, selenium, and vitamin B6. Mackerel covers your daily need for sodium, 180% more than sardines. Sardines contain 6 times more calcium than mackerel. Sardines contain 382mg of calcium, while mackerel contains 66mg. Mackerel is lower in cholesterol. Fish, sardine, Atlantic, canned in oil, drained solids with bone and Fish, mackerel, salted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 small (2-2/3" x 1/2" x 1/4") - 12g 1 cubic inch - 16g 2 sardines - 24g 1 oz - 28.35g 1 can (3.75 oz) - 92g 1 cup, drained - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
28%
115%
35%
110%
62%
36%
210%
40%
14%
287%
3
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 small (2-2/3" x 1/2" x 1/4") - 12g 1 cubic inch - 16g 2 sardines - 24g 1 oz - 28.35g 1 can (3.75 oz) - 92g 1 cup, drained - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
72%
11%
41%
20%
52%
98%
39%
39%
1118%
6.5%
7.5%
7
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
307mg
4450mg
180%
Vitamin B12
8.94µg
12µg
128%
Vitamin D*
193 IU
1006 IU
102%
Vitamin D
4.8µg
25.2µg
102%
Selenium
52.7µg
73.4µg
38%
Phosphorus
490mg
254mg
34%
Calcium
382mg
66mg
32%
Saturated fat
1.528g
7.148g
26%
Fats
11.45g
25.1g
21%
Iron
2.92mg
1.4mg
19%
Vitamin B6
0.167mg
0.41mg
19%
Cholesterol
142mg
95mg
16%
Vitamin B5
0.642mg
13%
Protein
24.62g
18.5g
12%
Vitamin B3
5.245mg
3.3mg
12%
Monounsaturated fat
3.869g
8.32g
11%
Copper
0.186mg
0.1mg
10%
Polyunsaturated fat
5.148g
6.21g
7%
Calories
208kcal
305kcal
5%
Magnesium
39mg
60mg
5%
Manganese
0.108mg
5%
Vitamin B1
0.08mg
0.02mg
5%
Choline
75mg
101.6mg
5%
Potassium
397mg
520mg
4%
Vitamin K
2.6µg
7.8µg
4%
Vitamin B2
0.227mg
0.19mg
3%
Zinc
1.31mg
1.1mg
2%
Vitamin A
32µg
47µg
2%
Vitamin E
2.04mg
2.38mg
2%
Folate
10µg
15µg
1%
Protein per 100 calories
12g
6.1g
N/A
Calories per 10 g protein
84kcal
165kcal
N/A
Weight per 100 calories
48g
33g
N/A
Unsaturated / Saturated Fat ratio
5.9
2
N/A
Tryptophan
0.276mg
0%
Threonine
1.079mg
0%
Isoleucine
1.134mg
0%
Leucine
2.001mg
0%
Lysine
2.26mg
0%
Methionine
0.729mg
0%
Phenylalanine
0.961mg
0%
Valine
1.268mg
0%
Histidine
0.725mg
0%
Omega-3 - EPA
0.473g
1.619g
N/A
Omega-3 - DHA
0.509g
2.965g
N/A
Omega-3 - DPA
0g
0.391g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
25%
11%
60%
4%
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
2
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Contains
more
Protein Protein
+33.1%
Contains
more
Water Water
+38.6%
Contains
more
Fats Fats
+119.2%
Contains
more
Other Other
+210.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
14%
37%
49%
Saturated fat:
Sat. Fat
1.528 g
Monounsaturated fat:
Mono. Fat
3.869 g
Polyunsaturated fat:
Poly. Fat
5.148 g
2
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-78.6%
Contains
more
Mono. Fat Monounsaturated fat
+115%
Contains
more
Poly. Fat Polyunsaturated fat
+20.6%