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Salmon vs. Beef broiled — In-Depth Nutrition Comparison

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A recap on the differences between salmon and beef broiled

  • Salmon is higher in vitamin D*, selenium, vitamin B1, vitamin B6, vitamin B3, and vitamin B5, yet beef broiled is higher in zinc and iron.
  • Salmon covers your daily vitamin D* needs 66% more than beef broiled.
  • Salmon contains 7 times more vitamin B1 than beef broiled. While salmon contains 0.34mg of vitamin B1, beef broiled contains only 0.046mg.
  • The amount of cholesterol in salmon is lower.

Food varieties used in this article are Fish, salmon, Atlantic, farmed, cooked, dry heat and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled.

Infographic

Salmon vs Beef broiled infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salmon
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.5% 34% 13% 16% 12% 108% 8% 2.1% 226%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Contains more MagnesiumMagnesium +42.9%
Contains more PotassiumPotassium +20.8%
Contains more PhosphorusPhosphorus +27.3%
Contains less SodiumSodium -15.3%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +92.6%
Contains more CalciumCalcium +20%
Contains more IronIron +664.7%
Contains more CopperCopper +73.5%
Contains more ZincZinc +1367.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salmon
9
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 197% 23% 23% 85% 31% 151% 89% 149% 350% 0.25% 26%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1% 2.4% 12% 41% 101% 39% 88% 330% 3% 6.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin EVitamin E +850%
Contains more Vitamin B1Vitamin B1 +639.1%
Contains more Vitamin B3Vitamin B3 +49.6%
Contains more Vitamin B5Vitamin B5 +124.2%
Contains more Vitamin B6Vitamin B6 +69.4%
Contains more FolateFolate +277.8%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more Vitamin KVitamin K +1100%
~equal in Vitamin B12 ~2.64µg

All nutrients comparison - raw data values

Nutrient Salmon Beef broiled DV% diff.
Vitamin D* 526 IU 2 IU 66%
Vitamin D 13.1µg 0µg 66%
Zinc 0.43mg 6.31mg 53%
Selenium 41.4µg 21.5µg 36%
Iron 0.34mg 2.6mg 28%
Polyunsaturated fat 4.553g 0.484g 27%
Vitamin B1 0.34mg 0.046mg 25%
Vitamin B6 0.647mg 0.382mg 20%
Vitamin B3 8.045mg 5.378mg 17%
Vitamin B5 1.475mg 0.658mg 16%
Saturated fat 2.397g 5.895g 16%
Protein 22.1g 25.93g 8%
Cholesterol 63mg 88mg 8%
Phosphorus 252mg 198mg 8%
Vitamin A 69µg 3µg 7%
Vitamin E 1.14mg 0.12mg 7%
Vitamin B12 2.8µg 2.64µg 7%
Folate 34µg 9µg 6%
Monounsaturated fat 4.181g 6.668g 6%
Fats 12.35g 15.41g 5%
Vitamin C 3.7mg 0mg 4%
Copper 0.049mg 0.085mg 4%
Vitamin B2 0.135mg 0.176mg 3%
Calories 206kcal 250kcal 2%
Magnesium 30mg 21mg 2%
Potassium 384mg 318mg 2%
Vitamin K 0.1µg 1.2µg 1%
Choline 90.5mg 82.4mg 1%
Protein per 100 calories 11g 10g N/A
Calories per 10 g protein 93kcal 96kcal N/A
Weight per 100 calories 49g 40g N/A
Unsaturated / Saturated Fat ratio 3.6 1.2 N/A
Calcium 15mg 18mg 0%
Sodium 61mg 72mg 0%
Manganese 0.016mg 0.012mg 0%
Trans fat 0.572g N/A
Tryptophan 0.248mg 0.094mg 0%
Threonine 0.969mg 0.72mg 0%
Isoleucine 1.018mg 0.822mg 0%
Leucine 1.796mg 1.45mg 0%
Lysine 2.03mg 1.54mg 0%
Methionine 0.654mg 0.478mg 0%
Phenylalanine 0.863mg 0.725mg 0%
Valine 1.139mg 0.914mg 0%
Histidine 0.651mg 0.604mg 0%
Omega-3 - EPA 0.69g 0.003g N/A
Omega-3 - DHA 1.457g 0.001g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.17g 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Salmon
2
22% 12% 65%
Protein: 22.1 g
Fats: 12.35 g
Carbs: 0 g
Water: 64.75 g
Other: 0.8 g
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Contains more WaterWater +11.7%
Contains more OtherOther +17.6%
Contains more ProteinProtein +17.3%
Contains more FatsFats +24.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Salmon
2
22% 38% 41%
Saturated fat: Sat. Fat 2.397 g
Monounsaturated fat: Mono. Fat 4.181 g
Polyunsaturated fat: Poly. Fat 4.553 g
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
Contains less Sat. FatSaturated fat -59.3%
Contains more Poly. FatPolyunsaturated fat +840.7%
Contains more Mono. FatMonounsaturated fat +59.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients
  2. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.