Fondant icing vs. Jelly bean — In-Depth Nutrition Comparison
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What are the differences between fondant icing and jelly bean?
- Fondant icing has a lower glycemic index (43) than jelly bean (80).
We used Candies, fondant, prepared-from-recipe and Candies, jellybeans types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -78% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +825% |
| Contains more IronIron | +1200% |
| Contains more CopperCopper | +833.3% |
| Contains more ZincZinc | +25% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +83.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B2Vitamin B2 | +45.5% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.003mg | 0.028mg | 3% |
| Iron | 0.01mg | 0.13mg | 2% |
| Sodium | 11mg | 50mg | 2% |
| Manganese | 0mg | 0.035mg | 2% |
| Potassium | 4mg | 37mg | 1% |
| Fiber | 0g | 0.2g | 1% |
| Phosphorus | 0mg | 4mg | 1% |
| Selenium | 0.6µg | 1.1µg | 1% |
| Calories | 373kcal | 375kcal | 0% |
| Weight per 100 calories | 27g | 27g | N/A |
| Fats | 0.02g | 0.05g | 0% |
| Net carbs | 93.18g | 93.35g | N/A |
| Carbs | 93.18g | 93.55g | 0% |
| Magnesium | 0mg | 2mg | 0% |
| Calcium | 3mg | 3mg | 0% |
| Sugar | 88.9g | 70g | N/A |
| Zinc | 0.04mg | 0.05mg | 0% |
| Vitamin B1 | 0.005mg | 0.004mg | 0% |
| Vitamin B2 | 0.016mg | 0.011mg | 0% |
| Vitamin B3 | 0mg | 0.008mg | 0% |
| Vitamin B5 | 0mg | 0.009mg | 0% |
| Vitamin B6 | 0mg | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.02 g
Carbs:
93.18 g
Water:
6.74 g
Other:
0.06 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
| Contains more FatsFats | +150% |
~equal in
Protein
~0g
~equal in
Carbs
~93.55g
~equal in
Water
~6.3g





