What are the main differences between fruitcake and biscuits? Fruitcake has less selenium, vitamin B1, calcium, vitamin B2, phosphorus, vitamin B3, iron, and folate than biscuits. Biscuits' daily need coverage for selenium is 32% higher. Fruitcake contains less saturated fat. We used Cake, fruitcake, commercially prepared and Biscuits, plain or buttermilk, prepared from recipe types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
9.9%
14%
78%
17%
7.4%
22%
13%
29%
11%
8
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
71%
11%
109%
27%
15%
70%
76%
49%
106%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
2.3%
18%
13%
23%
15%
14%
11%
1.3%
3.8%
15%
6
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
89%
72%
55%
17%
8.1%
10%
0%
46%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
2µg
19.5µg
32%
Vitamin B1
0.05mg
0.356mg
26%
Sodium
101mg
580mg
21%
Calcium
33mg
235mg
20%
Phosphorus
52mg
164mg
16%
Vitamin B2
0.099mg
0.31mg
16%
Saturated fat
1.048g
4.324g
15%
Vitamin B3
0.791mg
2.949mg
13%
Fats
9.1g
16.3g
11%
Iron
2.07mg
2.9mg
10%
Folate
20µg
61µg
10%
Fiber
3.7g
1.5g
9%
Protein
2.9g
7g
8%
Manganese
0.22mg
0.378mg
7%
Monounsaturated fat
4.2g
6.93g
7%
Carbs
61.6g
44.6g
6%
Vitamin E
0.9mg
6%
Polyunsaturated fat
3.323g
4.163g
6%
Copper
0.05mg
0.082mg
4%
Vitamin B12
0.01µg
0.08µg
3%
Zinc
0.27mg
0.54mg
2%
Choline
8.9mg
2%
Calories
324kcal
353kcal
1%
Cholesterol
5mg
3mg
1%
Potassium
153mg
121mg
1%
Vitamin A
7µg
1%
Vitamin B5
0.226mg
0.285mg
1%
Vitamin B6
0.046mg
0.035mg
1%
Vitamin K
1.5µg
1%
Protein per 100 calories
0.9g
2g
N/A
Calories per 10 g protein
1117kcal
504kcal
N/A
Weight per 100 calories
31g
28g
N/A
Unsaturated / Saturated Fat ratio
7.2
2.6
N/A
Vitamin C
0.5mg
0.2mg
0%
Net carbs
57.9g
43.1g
N/A
Magnesium
16mg
18mg
0%
Sugar
27.42g
2.18g
N/A
Tryptophan
0.042mg
0.087mg
0%
Threonine
0.102mg
0.211mg
0%
Isoleucine
0.121mg
0.273mg
0%
Leucine
0.206mg
0.514mg
0%
Lysine
0.121mg
0.226mg
0%
Methionine
0.059mg
0.132mg
0%
Phenylalanine
0.14mg
0.347mg
0%
Valine
0.144mg
0.313mg
0%
Histidine
0.071mg
0.161mg
0%
Omega-3 - DHA
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
9%
62%
25%
Protein:
2.9 g
Fats:
9.1 g
Carbs:
61.6 g
Water:
25.3 g
Other:
1.1 g
4
7%
16%
45%
29%
3%
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Contains
more
Carbs Carbs
+38.1%
Contains
more
Protein Protein
+141.4%
Contains
more
Fats Fats
+79.1%
Contains
more
Water Water
+14.2%
Contains
more
Other Other
+190.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
12%
49%
39%
Saturated fat:
Sat. Fat
1.048 g
Monounsaturated fat:
Mono. Fat
4.2 g
Polyunsaturated fat:
Poly. Fat
3.323 g
2
28%
45%
27%
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Contains
less
Sat. Fat Saturated fat
-75.8%
Contains
more
Mono. Fat Monounsaturated fat
+65%
Contains
more
Poly. Fat Polyunsaturated fat
+25.3%