Game meat, elk, ground, cooked, pan-broiled vs. Veal — In-Depth Nutrition Comparison
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Important differences between game meat, elk, ground, cooked, pan-broiled and veal
- Game meat, elk, ground, cooked, pan-broiled has more vitamin B12, iron, zinc, and protein; however, veal has more vitamin B3 and selenium.
- Game meat, elk, ground, cooked, pan-broiled's daily need coverage for vitamin B12 is 54% more.
- Game meat, elk, ground, cooked, pan-broiled has 3 times more iron than veal. Game meat, elk, ground, cooked, pan-broiled has 3.34mg of iron, while veal has 0.99mg.
- Veal is lower in saturated fat.
The food varieties used in the comparison are Game meat, elk, ground, cooked, pan-broiled and Veal, ground, cooked, broiled.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +237.4% |
| Contains more CopperCopper | +37.9% |
| Contains more ZincZinc | +69.5% |
| Contains more CalciumCalcium | +70% |
| Contains more ManganeseManganese | +218.2% |
| Contains more SeleniumSelenium | +52.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +280% |
| Contains more Vitamin B1Vitamin B1 | +78.6% |
| Contains more Vitamin B2Vitamin B2 | +18.5% |
| Contains more Vitamin B12Vitamin B12 | +102.4% |
| Contains more Vitamin B3Vitamin B3 | +50.9% |
| Contains more Vitamin B5Vitamin B5 | +10.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +37.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.57µg | 1.27µg | 54% |
| Iron | 3.34mg | 0.99mg | 29% |
| Zinc | 6.56mg | 3.87mg | 24% |
| Vitamin B3 | 5.32mg | 8.03mg | 17% |
| Choline | 95mg | 17% | |
| Selenium | 9µg | 13.7µg | 9% |
| Cholesterol | 78mg | 103mg | 8% |
| Protein | 26.64g | 24.38g | 5% |
| Vitamin B1 | 0.125mg | 0.07mg | 5% |
| Copper | 0.142mg | 0.103mg | 4% |
| Vitamin B2 | 0.32mg | 0.27mg | 4% |
| Saturated fat | 4.002g | 3.04g | 4% |
| Vitamin E | 0.57mg | 0.15mg | 3% |
| Fats | 8.74g | 7.56g | 2% |
| Vitamin B5 | 1.05mg | 1.16mg | 2% |
| Vitamin B6 | 0.42mg | 0.39mg | 2% |
| Calories | 193kcal | 172kcal | 1% |
| Calcium | 10mg | 17mg | 1% |
| Potassium | 354mg | 337mg | 1% |
| Phosphorus | 221mg | 217mg | 1% |
| Manganese | 0.011mg | 0.035mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Folate | 8µg | 11µg | 1% |
| Polyunsaturated fat | 0.412g | 0.55g | 1% |
| Protein per 100 calories | 14g | 14g | N/A |
| Calories per 10 g protein | 72kcal | 71kcal | N/A |
| Weight per 100 calories | 52g | 58g | N/A |
| Unsaturated / Saturated Fat ratio | 0.79 | 1.1 | N/A |
| Magnesium | 24mg | 24mg | 0% |
| Sodium | 85mg | 83mg | 0% |
| Monounsaturated fat | 2.757g | 2.84g | 0% |
| Tryptophan | 0.238mg | 0.247mg | 0% |
| Threonine | 1.07mg | 1.065mg | 0% |
| Isoleucine | 1.118mg | 1.201mg | 0% |
| Leucine | 1.986mg | 1.94mg | 0% |
| Lysine | 2.176mg | 2.009mg | 0% |
| Methionine | 0.654mg | 0.569mg | 0% |
| Phenylalanine | 0.975mg | 0.984mg | 0% |
| Valine | 1.237mg | 1.347mg | 0% |
| Histidine | 0.821mg | 0.885mg | 0% |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.64 g
Fats:
8.74 g
Carbs:
0 g
Water:
64.14 g
Other:
0.48 g
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
| Contains more FatsFats | +15.6% |
~equal in
Protein
~24.38g
~equal in
Carbs
~0g
~equal in
Water
~66.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.002 g
Monounsaturated fat:
Mono. Fat
2.757 g
Polyunsaturated fat:
Poly. Fat
0.412 g
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains less Sat. FatSaturated fat | -24% |
| Contains more Poly. FatPolyunsaturated fat | +33.5% |
~equal in
Monounsaturated fat
~2.84g

