Important differences between garlic and shallots Garlic has more vitamin B6, manganese, vitamin C, selenium, copper, calcium, phosphorus, vitamin B1, and protein; however, shallots have more folate. Garlic's daily need coverage for vitamin B6 is 68% more. Garlic has 12 times more selenium than shallots. Garlic has 14.2µg of selenium, while shallots have 1.2µg. The food varieties used in the comparison are Garlic, raw and Shallots, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
1
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
1
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
1.235mg
0.345mg
68%
Manganese
1.672mg
0.292mg
60%
Vitamin C
31.2mg
8mg
26%
Selenium
14.2µg
1.2µg
24%
Copper
0.299mg
0.088mg
23%
Calcium
181mg
37mg
14%
Phosphorus
153mg
60mg
13%
Vitamin B1
0.2mg
0.06mg
12%
Protein
6.36g
2.5g
8%
Folate
3µg
34µg
8%
Zinc
1.16mg
0.4mg
7%
Vitamin B2
0.11mg
0.02mg
7%
Iron
1.7mg
1.2mg
6%
Vitamin B5
0.596mg
0.29mg
6%
Carbs
33.06g
16.8g
5%
Calories
149kcal
72kcal
4%
Fiber
2.1g
3.2g
4%
Vitamin B3
0.7mg
0.2mg
3%
Potassium
401mg
334mg
2%
Choline
23.2mg
11.3mg
2%
Fats
0.5g
0.1g
1%
Magnesium
25mg
21mg
1%
Vitamin K
1.7µg
0.8µg
1%
Polyunsaturated fat
0.249g
0.039g
1%
Protein per 100 calories
4.3g
3.5g
N/A
Calories per 10 g protein
234kcal
288kcal
N/A
Weight per 100 calories
67g
139g
N/A
Net carbs
30.96g
13.6g
N/A
Sugar
1g
7.87g
N/A
Sodium
17mg
12mg
0%
Vitamin E
0.08mg
0.04mg
0%
Saturated fat
0.089g
0.017g
0%
Monounsaturated fat
0.011g
0.014g
0%
Tryptophan
0.066mg
0.028mg
0%
Threonine
0.157mg
0.098mg
0%
Isoleucine
0.217mg
0.106mg
0%
Leucine
0.308mg
0.149mg
0%
Lysine
0.273mg
0.125mg
0%
Methionine
0.076mg
0.027mg
0%
Phenylalanine
0.183mg
0.081mg
0%
Valine
0.291mg
0.11mg
0%
Histidine
0.113mg
0.043mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
1
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Contains
more
Protein Protein
+154.4%
Contains
more
Fats Fats
+400%
Contains
more
Carbs Carbs
+96.8%
Contains
more
Water Water
+36.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Contains
more
Poly. Fat Polyunsaturated fat
+538.5%
Contains
less
Sat. Fat Saturated fat
-80.9%
Contains
more
Mono. Fat Monounsaturated fat
+27.3%