A recap on the differences between ginger and tomatoes Ginger is higher in copper, magnesium, vitamin B6, and potassium, yet tomatoes are higher in vitamin A, vitamin C, and vitamin K. Ginger covers your daily copper needs 19% more than tomatoes. Ginger contains 4 times more choline than tomatoes. While ginger contains 28.8mg of choline, tomatoes contain only 6.7mg. The glycemic index of ginger is lower. Food varieties used in this article are Ginger root, raw and Tomatoes, red, ripe, raw, year round average .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
6
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.226mg
0.059mg
19%
Vitamin C
5mg
13.7mg
10%
Magnesium
43mg
11mg
8%
Vitamin K
0.1µg
7.9µg
7%
Vitamin B6
0.16mg
0.08mg
6%
Carbs
17.77g
3.89g
5%
Potassium
415mg
237mg
5%
Vitamin A
0µg
42µg
5%
Manganese
0.229mg
0.114mg
5%
Iron
0.6mg
0.27mg
4%
Choline
28.8mg
6.7mg
4%
Calories
80kcal
18kcal
3%
Fiber
2g
1.2g
3%
Protein
1.82g
0.88g
2%
Zinc
0.34mg
0.17mg
2%
Vitamin E
0.26mg
0.54mg
2%
Vitamin B5
0.203mg
0.089mg
2%
Fructose
1.37g
2%
Fats
0.75g
0.2g
1%
Calcium
16mg
10mg
1%
Phosphorus
34mg
24mg
1%
Selenium
0.7µg
0µg
1%
Vitamin B1
0.025mg
0.037mg
1%
Vitamin B2
0.034mg
0.019mg
1%
Vitamin B3
0.75mg
0.594mg
1%
Folate
11µg
15µg
1%
Saturated fat
0.203g
0.028g
1%
Protein per 100 calories
2.3g
4.9g
N/A
Calories per 10 g protein
440kcal
205kcal
N/A
Weight per 100 calories
125g
556g
N/A
Net carbs
15.77g
2.69g
N/A
Sugar
1.7g
2.63g
N/A
Sodium
13mg
5mg
0%
Monounsaturated fat
0.154g
0.031g
0%
Polyunsaturated fat
0.154g
0.083g
0%
Tryptophan
0.012mg
0.006mg
0%
Threonine
0.036mg
0.027mg
0%
Isoleucine
0.051mg
0.018mg
0%
Leucine
0.074mg
0.025mg
0%
Lysine
0.057mg
0.027mg
0%
Methionine
0.013mg
0.006mg
0%
Phenylalanine
0.045mg
0.027mg
0%
Valine
0.073mg
0.018mg
0%
Histidine
0.03mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+106.8%
Contains
more
Fats Fats
+275%
Contains
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Carbs Carbs
+356.8%
Contains
more
Other Other
+51%
Contains
more
Water Water
+19.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
more
Mono. Fat Monounsaturated fat
+396.8%
Contains
more
Poly. Fat Polyunsaturated fat
+85.5%
Contains
less
Sat. Fat Saturated fat
-86.2%