What are the main differences between guava and parsley? Guava is richer in vitamin C, copper, and fiber, while parsley is higher in vitamin K, iron, vitamin A, folate, calcium, zinc, and magnesium. Parsley's daily need coverage for vitamin K is 1365% higher. Parsley has 2 times less vitamin C than guava. Guava has 228.3mg of vitamin C, while parsley has 133mg. We used Guavas, common, raw and Parsley, fresh types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
37%
9.8%
77%
6.3%
17%
0.26%
20%
3.3%
6
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
41%
49%
233%
50%
29%
25%
7.3%
21%
0.55%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
761%
0%
10%
15%
17%
9.2%
20%
27%
25%
0%
6.5%
37%
6
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
443%
0%
140%
15%
22%
23%
25%
24%
21%
0%
4100%
114%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.6µg
1640µg
1365%
Vitamin C
228.3mg
133mg
106%
Iron
0.26mg
6.2mg
74%
Vitamin A
31µg
421µg
43%
Folate
49µg
152µg
26%
Calcium
18mg
138mg
12%
Copper
0.23mg
0.149mg
9%
Fiber
5.4g
3.3g
8%
Zinc
0.23mg
1.07mg
8%
Magnesium
22mg
50mg
7%
Potassium
417mg
554mg
4%
Vitamin B2
0.04mg
0.098mg
4%
Carbs
14.32g
6.33g
3%
Phosphorus
40mg
58mg
3%
Calories
68kcal
36kcal
2%
Sodium
2mg
56mg
2%
Vitamin B1
0.067mg
0.086mg
2%
Vitamin B6
0.11mg
0.09mg
2%
Polyunsaturated fat
0.401g
0.124g
2%
Protein
2.55g
2.97g
1%
Selenium
0.6µg
0.1µg
1%
Vitamin B3
1.084mg
1.313mg
1%
Vitamin B5
0.451mg
0.4mg
1%
Choline
7.6mg
12.8mg
1%
Saturated fat
0.272g
0.132g
1%
Monounsaturated fat
0.087g
0.295g
1%
Protein per 100 calories
3.8g
8.3g
N/A
Calories per 10 g protein
267kcal
121kcal
N/A
Weight per 100 calories
147g
278g
N/A
Fats
0.95g
0.79g
0%
Net carbs
8.92g
3.03g
N/A
Sugar
8.92g
0.85g
N/A
Vitamin E
0.73mg
0.75mg
0%
Manganese
0.15mg
0.16mg
0%
Tryptophan
0.022mg
0.045mg
0%
Threonine
0.096mg
0.122mg
0%
Isoleucine
0.093mg
0.118mg
0%
Leucine
0.171mg
0.204mg
0%
Lysine
0.072mg
0.181mg
0%
Methionine
0.016mg
0.042mg
0%
Phenylalanine
0.006mg
0.145mg
0%
Valine
0.087mg
0.172mg
0%
Histidine
0.022mg
0.061mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
14%
81%
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
2
3%
6%
88%
2%
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Contains
more
Fats Fats
+20.3%
Contains
more
Carbs Carbs
+126.2%
Contains
more
Protein Protein
+16.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
11%
53%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
2
24%
54%
23%
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
Contains
more
Poly. Fat Polyunsaturated fat
+223.4%
Contains
less
Sat. Fat Saturated fat
-51.5%
Contains
more
Mono. Fat Monounsaturated fat
+239.1%