Important differences between kiwi and basil Kiwi has more vitamin C; however, basil has more vitamin K, manganese, iron, vitamin A, copper, calcium, magnesium, folate, and vitamin B6. Basil's daily need coverage for vitamin K is 312% more. Kiwi has 5 times more vitamin C than basil. Kiwi has 92.7mg of vitamin C, while basil has 18mg. Basil has a higher glycemic index than kiwi. The food varieties used in the comparison are Kiwifruit, green, raw and Basil, fresh .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
8
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
8
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
40.3µg
414.8µg
312%
Vitamin C
92.7mg
18mg
83%
Manganese
0.098mg
1.148mg
46%
Iron
0.31mg
3.17mg
36%
Vitamin A
4µg
264µg
29%
Copper
0.13mg
0.385mg
28%
Calcium
34mg
177mg
14%
Magnesium
17mg
64mg
11%
Folate
25µg
68µg
11%
Vitamin B6
0.063mg
0.155mg
7%
Fiber
3g
1.6g
6%
Zinc
0.14mg
0.81mg
6%
Fructose
4.35g
0.02g
5%
Protein
1.14g
3.15g
4%
Carbs
14.66g
2.65g
4%
Vitamin E
1.46mg
0.8mg
4%
Vitamin B2
0.025mg
0.076mg
4%
Vitamin B3
0.341mg
0.902mg
4%
Phosphorus
34mg
56mg
3%
Calories
61kcal
23kcal
2%
Potassium
312mg
295mg
1%
Vitamin B1
0.027mg
0.034mg
1%
Vitamin B5
0.183mg
0.209mg
1%
Choline
7.8mg
11.4mg
1%
Polyunsaturated fat
0.287g
0.389g
1%
Protein per 100 calories
1.9g
14g
N/A
Calories per 10 g protein
535kcal
73kcal
N/A
Weight per 100 calories
164g
435g
N/A
Fats
0.52g
0.64g
0%
Net carbs
11.66g
1.05g
N/A
Sugar
8.99g
0.3g
N/A
Sodium
3mg
4mg
0%
Selenium
0.2µg
0.3µg
0%
Saturated fat
0.029g
0.041g
0%
Monounsaturated fat
0.047g
0.088g
0%
Tryptophan
0.015mg
0.039mg
0%
Threonine
0.047mg
0.104mg
0%
Isoleucine
0.051mg
0.104mg
0%
Leucine
0.066mg
0.191mg
0%
Lysine
0.061mg
0.11mg
0%
Methionine
0.024mg
0.036mg
0%
Phenylalanine
0.044mg
0.13mg
0%
Valine
0.057mg
0.127mg
0%
Histidine
0.027mg
0.051mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
3
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Carbs Carbs
+453.2%
Contains
more
Protein Protein
+176.3%
Contains
more
Fats Fats
+23.1%
Contains
more
Water Water
+10.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-29.3%
Contains
more
Mono. Fat Monounsaturated fat
+87.2%
Contains
more
Poly. Fat Polyunsaturated fat
+35.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
2%
46%
48%
2%
2%
Starch:
0 g
Sucrose:
0.15 g
Glucose:
4.11 g
Fructose:
4.35 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0.17 g
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+20450%
Contains
more
Fructose Fructose
+21650%
Contains
more
Maltose Maltose
+∞%
Contains
more
Galactose Galactose
+58.8%
~equal in
Starch
~0g
~equal in
Lactose
~0g