Important differences between kiwi and basil Kiwi has more vitamin C; however, basil has more vitamin K, vitamin A, manganese, iron, copper, calcium, magnesium, folate, and vitamin B6. Basil's daily need coverage for vitamin K is 312% more. Kiwi has 5 times more vitamin C than basil. Kiwi has 92.7mg of vitamin C, while basil has 18mg. Basil has a higher glycemic index than kiwi. The food varieties used in the comparison are Kiwifruit, green, raw and Basil, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
8
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
8
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
40.3µg
414.8µg
312%
Vitamin C
92.7mg
18mg
83%
Manganese
0.098mg
1.148mg
46%
Iron
0.31mg
3.17mg
36%
Vitamin A
4µg
264µg
29%
Copper
0.13mg
0.385mg
28%
Calcium
34mg
177mg
14%
Magnesium
17mg
64mg
11%
Folate
25µg
68µg
11%
Vitamin B6
0.063mg
0.155mg
7%
Fiber
3g
1.6g
6%
Zinc
0.14mg
0.81mg
6%
Fructose
4.35g
0.02g
5%
Protein
1.14g
3.15g
4%
Carbs
14.66g
2.65g
4%
Vitamin E
1.46mg
0.8mg
4%
Vitamin B2
0.025mg
0.076mg
4%
Vitamin B3
0.341mg
0.902mg
4%
Phosphorus
34mg
56mg
3%
Calories
61kcal
23kcal
2%
Potassium
312mg
295mg
1%
Vitamin B1
0.027mg
0.034mg
1%
Vitamin B5
0.183mg
0.209mg
1%
Choline
7.8mg
11.4mg
1%
Polyunsaturated fat
0.287g
0.389g
1%
Protein per 100 calories
1.9g
14g
N/A
Calories per 10 g protein
535kcal
73kcal
N/A
Weight per 100 calories
164g
435g
N/A
Fats
0.52g
0.64g
0%
Net carbs
11.66g
1.05g
N/A
Sugar
8.99g
0.3g
N/A
Sodium
3mg
4mg
0%
Selenium
0.2µg
0.3µg
0%
Saturated fat
0.029g
0.041g
0%
Monounsaturated fat
0.047g
0.088g
0%
Tryptophan
0.015mg
0.039mg
0%
Threonine
0.047mg
0.104mg
0%
Isoleucine
0.051mg
0.104mg
0%
Leucine
0.066mg
0.191mg
0%
Lysine
0.061mg
0.11mg
0%
Methionine
0.024mg
0.036mg
0%
Phenylalanine
0.044mg
0.13mg
0%
Valine
0.057mg
0.127mg
0%
Histidine
0.027mg
0.051mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
4
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Carbs Carbs
+453.2%
Contains
more
Protein Protein
+176.3%
Contains
more
Fats Fats
+23.1%
Contains
more
Water Water
+10.8%
Contains
more
Other Other
+145.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-29.3%
Contains
more
Mono. Fat Monounsaturated fat
+87.2%
Contains
more
Poly. Fat Polyunsaturated fat
+35.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
2%
46%
48%
2%
2%
Starch:
0 g
Sucrose:
0.15 g
Glucose:
4.11 g
Fructose:
4.35 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0.17 g
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+20450%
Contains
more
Fructose Fructose
+21650%
Contains
more
Maltose Maltose
+∞%
Contains
more
Galactose Galactose
+58.8%
~equal in
Starch
~0g
~equal in
Lactose
~0g