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  6. Lamb leg vs. Lamb loin raw

Lamb leg vs. Lamb loin raw — In-Depth Nutrition Comparison

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The main differences between lamb leg and lamb loin raw

  • Lamb leg has more vitamin B12 and zinc; however, lamb loin raw has more fats, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for saturated fat for lamb loin raw is 22% higher.
  • Lamb leg is lower in saturated fat.

Food types used in this article are Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Lamb leg vs Lamb loin raw infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.5% 19% 60% 35% 69% 65% 7.3% 2.3% 103%
Contains more PotassiumPotassium +16.4%
Contains more ZincZinc +31.2%
Contains more PhosphorusPhosphorus +11.8%
Contains more CalciumCalcium +66.7%
~equal in Magnesium ~21mg
~equal in Iron ~1.61mg
~equal in Copper ~0.105mg
~equal in Sodium ~56mg
~equal in Manganese ~0.018mg
~equal in Selenium ~18.9µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.2% 33% 53% 117% 41% 35% 313% 0% 14%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.6% 28% 48% 121% 38% 30% 255% 0% 13%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +18.2%
Contains more Vitamin B6Vitamin B6 +15.4%
Contains more Vitamin B12Vitamin B12 +22.5%
Contains more FolateFolate +11.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~0µg
~equal in Vitamin B2 ~0.21mg
~equal in Vitamin B3 ~6.47mg
~equal in Vitamin B5 ~0.63mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lamb leg Lamb loin raw DV% diff.
Saturated fat 7.43g 11.76g 20%
Vitamin B12 2.5µg 2.04µg 19%
Fats 17.07g 26.63g 15%
Monounsaturated fat 7g 10.94g 10%
Zinc 3.32mg 2.53mg 7%
Polyunsaturated fat 1.35g 2.08g 5%
Calories 230kcal 310kcal 4%
Protein 17.91g 16.32g 3%
Phosphorus 170mg 152mg 3%
Selenium 20.7µg 18.9µg 3%
Cholesterol 69mg 74mg 2%
Vitamin B1 0.13mg 0.11mg 2%
Vitamin B2 0.23mg 0.21mg 2%
Vitamin B6 0.15mg 0.13mg 2%
Calcium 9mg 15mg 1%
Potassium 249mg 214mg 1%
Iron 1.66mg 1.61mg 1%
Copper 0.113mg 0.105mg 1%
Vitamin B3 6.26mg 6.47mg 1%
Vitamin B5 0.69mg 0.63mg 1%
Folate 19µg 17µg 1%
Protein per 100 calories 7.8g 5.3g N/A
Calories per 10 g protein 128kcal 190kcal N/A
Weight per 100 calories 43g 32g N/A
Unsaturated / Saturated Fat ratio 1.1 1.1 N/A
Magnesium 23mg 21mg 0%
Sodium 56mg 56mg 0%
Vitamin E 0.21mg 0.18mg 0%
Manganese 0.02mg 0.018mg 0%
Tryptophan 0.209mg 0.191mg 0%
Threonine 0.767mg 0.699mg 0%
Isoleucine 0.864mg 0.787mg 0%
Leucine 1.393mg 1.27mg 0%
Lysine 1.582mg 1.441mg 0%
Methionine 0.46mg 0.419mg 0%
Phenylalanine 0.729mg 0.664mg 0%
Valine 0.967mg 0.881mg 0%
Histidine 0.567mg 0.517mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
16% 27% 57%
Protein: 16.32 g
Fats: 26.63 g
Carbs: 0 g
Water: 56.55 g
Other: 0.5 g
Contains more WaterWater +13.7%
Contains more FatsFats +56%
~equal in Protein ~16.32g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
47% 44% 8%
Saturated fat: Sat. Fat 11.76 g
Monounsaturated fat: Mono. Fat 10.94 g
Polyunsaturated fat: Poly. Fat 2.08 g
Contains less Sat. FatSaturated fat -36.8%
Contains more Mono. FatMonounsaturated fat +56.3%
Contains more Poly. FatPolyunsaturated fat +54.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Lamb loin raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174319/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.