Significant differences between lamb and oats Lamb has more vitamin B12 and vitamin B3; however, oats are richer in manganese, copper, vitamin B1, phosphorus, fiber, magnesium, and iron. Oats cover your daily manganese needs 213% more than lamb. Oats contain less saturated fat. Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of lamb is 0. Specific food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Oats .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
8
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
3
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.022mg
4.916mg
213%
Vitamin B12
2.55µg
0µg
106%
Copper
0.119mg
0.626mg
56%
Vitamin B1
0.1mg
0.763mg
55%
Phosphorus
188mg
523mg
48%
Selenium
26.4µg
48%
Fiber
0g
10.6g
42%
Magnesium
23mg
177mg
37%
Iron
1.88mg
4.72mg
36%
Vitamin B3
6.66mg
0.961mg
36%
Saturated fat
8.83g
1.217g
35%
Cholesterol
97mg
0mg
32%
Fats
20.94g
6.9g
22%
Carbs
0g
66.27g
22%
Choline
93.7mg
17%
Monounsaturated fat
8.82g
2.178g
17%
Protein
24.52g
16.89g
15%
Vitamin B5
0.66mg
1.349mg
14%
Folate
18µg
56µg
10%
Vitamin B2
0.25mg
0.139mg
9%
Polyunsaturated fat
1.51g
2.535g
7%
Calories
294kcal
389kcal
5%
Calcium
17mg
54mg
4%
Potassium
310mg
429mg
4%
Zinc
4.46mg
3.97mg
4%
Vitamin K
4.6µg
4%
Sodium
72mg
2mg
3%
Vitamin D
0.1µg
0µg
1%
Vitamin E
0.14mg
1%
Vitamin B6
0.13mg
0.119mg
1%
Protein per 100 calories
8.3g
4.3g
N/A
Calories per 10 g protein
120kcal
230kcal
N/A
Weight per 100 calories
34g
26g
N/A
Unsaturated / Saturated Fat ratio
1.2
3.9
N/A
Net carbs
0g
55.67g
N/A
Vitamin D*
2 IU
0 IU
0%
Tryptophan
0.287mg
0.234mg
0%
Threonine
1.05mg
0.575mg
0%
Isoleucine
1.183mg
0.694mg
0%
Leucine
1.908mg
1.284mg
0%
Lysine
2.166mg
0.701mg
0%
Methionine
0.629mg
0.312mg
0%
Phenylalanine
0.998mg
0.895mg
0%
Valine
1.323mg
0.937mg
0%
Histidine
0.777mg
0.405mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
2
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Contains
more
Protein Protein
+45.2%
Contains
more
Fats Fats
+203.5%
Contains
more
Water Water
+553.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+109.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Contains
more
Mono. Fat Monounsaturated fat
+305%
Contains
less
Sat. Fat Saturated fat
-86.2%
Contains
more
Poly. Fat Polyunsaturated fat
+67.9%