Important differences between lettuce and wheat Lettuce has less selenium, manganese, copper, phosphorus, zinc, vitamin B3, fiber, iron, protein, and magnesium. Wheat's daily need coverage for selenium is 57% more. Wheat has a higher glycemic index than lettuce. The food varieties used in the comparison are Lettuce, green leaf, raw and Wheat, KAMUT khorasan, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 leaf inner - 4.8g 1 leaf outer - 24g 1 cup shredded - 36g 1 head - 360g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
11%
17%
32%
9.7%
4.9%
12%
3.7%
33%
3.3%
8
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 leaf inner - 4.8g 1 leaf outer - 24g 1 cup shredded - 36g 1 head - 360g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
123%
4.4%
18%
18%
7%
8%
21%
0%
316%
29%
2
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
126.3µg
105%
Selenium
0.6µg
31.9µg
57%
Vitamin A
370µg
41%
Manganese
0.25mg
1.03mg
34%
Copper
0.029mg
0.207mg
20%
Phosphorus
29mg
147mg
17%
Zinc
0.18mg
1.84mg
15%
Fiber
1.3g
4.3g
12%
Vitamin B3
0.375mg
2.305mg
12%
Iron
0.86mg
1.76mg
11%
Vitamin C
9.2mg
10%
Protein
1.36g
5.71g
9%
Carbs
2.87g
27.6g
8%
Magnesium
13mg
48mg
8%
Folate
38µg
11µg
7%
Calories
15kcal
132kcal
6%
Vitamin B2
0.08mg
0.03mg
4%
Calcium
36mg
9mg
3%
Vitamin B5
0.134mg
3%
Vitamin B1
0.07mg
0.095mg
2%
Vitamin B6
0.09mg
0.07mg
2%
Choline
13.6mg
2%
Fats
0.15g
0.83g
1%
Potassium
194mg
164mg
1%
Sodium
28mg
8mg
1%
Polyunsaturated fat
0.082g
0.243g
1%
Fructose
0.43g
1%
Protein per 100 calories
9.1g
4.3g
N/A
Calories per 10 g protein
110kcal
231kcal
N/A
Weight per 100 calories
667g
76g
N/A
Net carbs
1.57g
23.3g
N/A
Sugar
0.78g
3.07g
N/A
Vitamin E
0.22mg
0.24mg
0%
Trans fat
0g
0.002g
N/A
Saturated fat
0.02g
0.077g
0%
Monounsaturated fat
0.006g
0.084g
0%
Tryptophan
0.009mg
0.051mg
0%
Threonine
0.059mg
0.172mg
0%
Isoleucine
0.084mg
0.22mg
0%
Leucine
0.079mg
0.432mg
0%
Lysine
0.084mg
0.161mg
0%
Methionine
0.016mg
0.097mg
0%
Phenylalanine
0.055mg
0.3mg
0%
Valine
0.07mg
0.267mg
0%
Histidine
0.022mg
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
95%
Protein:
1.36 g
Fats:
0.15 g
Carbs:
2.87 g
Water:
94.98 g
Other:
0.64 g
3
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Contains
more
Water Water
+45.7%
Contains
more
Protein Protein
+319.9%
Contains
more
Fats Fats
+453.3%
Contains
more
Carbs Carbs
+861.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
6%
76%
Saturated fat:
Sat. Fat
0.02 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.082 g
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
Contains
less
Sat. Fat Saturated fat
-74%
Contains
more
Mono. Fat Monounsaturated fat
+1300%
Contains
more
Poly. Fat Polyunsaturated fat
+196.3%