Margarine vs. Corn oil — In-Depth Nutrition Comparison
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A recap on the differences between margarine and corn oil
Margarine is higher in vitamin A, vitamin K, and monounsaturated fat, yet corn oil is higher in vitamin E, fats, polyunsaturated fat, and omega-6 (Linoleic acid).
Margarine covers your daily vitamin A needs 91% more than corn oil.
Margarine contains 62 times more choline than corn oil. While margarine contains 12.4mg of choline, corn oil contains only 0.2mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.