Differences between pork Meat and leberkäse Pork Meat is higher in vitamin B1; however, leberkäse is richer in vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, and copper. Leberkäse's daily need coverage for vitamin B12 is 999% higher. Pork Meat has 4 times more vitamin B1 than leberkäse. While pork Meat has 0.95mg of vitamin B1, leberkäse has only 0.212mg. Pork Meat has less cholesterol. Pork Meat has a lower glycemic index (0) than leberkäse (28). The food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Liver cheese, pork .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 333g 1 roast - 402g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.8%
37%
43%
37%
66%
114%
7.4%
1.7%
208%
5
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 333g 1 roast - 402g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
1.6%
238%
89%
139%
61%
171%
71%
0%
0%
7
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.57µg
24.55µg
999%
Vitamin A
0µg
5252µg
584%
Vitamin B2
0.387mg
2.227mg
142%
Iron
1.15mg
10.83mg
121%
Vitamin B1
0.95mg
0.212mg
62%
Sodium
57mg
1225mg
51%
Vitamin B5
1.012mg
3.536mg
50%
Saturated fat
1.198g
8.96g
35%
Fats
3.51g
25.6g
34%
Cholesterol
73mg
174mg
34%
Copper
0.111mg
0.383mg
30%
Vitamin B3
7.432mg
11.768mg
27%
Monounsaturated fat
1.334g
12.26g
27%
Folate
0µg
104µg
26%
Protein
26.17g
15.2g
22%
Vitamin B6
0.739mg
0.47mg
21%
Polyunsaturated fat
0.506g
3.42g
19%
Choline
88.9mg
16%
Zinc
2.42mg
3.7mg
12%
Phosphorus
267mg
207mg
9%
Calories
143kcal
304kcal
8%
Manganese
0.013mg
0.2mg
8%
Potassium
421mg
226mg
6%
Magnesium
29mg
12mg
4%
Vitamin C
0mg
3mg
3%
Selenium
38.2µg
36.5µg
3%
Carbs
0g
2.1g
1%
Vitamin D*
10 IU
1%
Vitamin D
0.2µg
1%
Vitamin E
0.08mg
1%
Protein per 100 calories
18g
5g
N/A
Calories per 10 g protein
55kcal
200kcal
N/A
Weight per 100 calories
70g
33g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.8
N/A
Net carbs
0g
2.1g
N/A
Calcium
6mg
8mg
0%
Trans fat
0.033g
N/A
Tryptophan
0.275mg
0.206mg
0%
Threonine
1.175mg
0.651mg
0%
Isoleucine
1.288mg
0.631mg
0%
Leucine
2.229mg
1.331mg
0%
Lysine
2.427mg
1.178mg
0%
Methionine
0.721mg
0.342mg
0%
Phenylalanine
1.1mg
0.716mg
0%
Valine
1.367mg
0.806mg
0%
Histidine
1.13mg
0.393mg
0%
Omega-3 - ALA
0.013g
N/A
Omega-6 - Eicosadienoic acid
0.013g
N/A
Omega-6 - Linoleic acid
0.411g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
4%
69%
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
3
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Contains
more
Protein Protein
+72.2%
Contains
more
Water Water
+29.6%
Contains
more
Fats Fats
+629.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+302.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
44%
17%
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Contains
less
Sat. Fat Saturated fat
-86.6%
Contains
more
Mono. Fat Monounsaturated fat
+819%
Contains
more
Poly. Fat Polyunsaturated fat
+575.9%