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Pistachio vs. Walnut — In-Depth Nutrition Comparison

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What are the main differences between pistachios and walnut?

  • Pistachios are richer in vitamin B6, vitamin B1, phosphorus, potassium, fiber, vitamin E, and iron, yet walnut is richer in manganese, copper, and folate.
  • Walnut's daily need coverage for manganese is 96% higher.
  • Pistachios have 4 times more vitamin E than walnut. Pistachios have 2.86mg of vitamin E, while walnut has 0.7mg.
  • Walnut has a lower glycemic index than pistachios.

We used Nuts, pistachio nuts, raw and Nuts, walnuts, english types in this comparison.

Infographic

Pistachio vs Walnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Walnut
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 113% 29% 39% 109% 529% 84% 148% 0.26% 445% 27%
Contains more PotassiumPotassium +132.4%
Contains more IronIron +34.7%
Contains more PhosphorusPhosphorus +41.6%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +42.9%
Contains more MagnesiumMagnesium +30.6%
Contains more CopperCopper +22%
Contains more ZincZinc +40.5%
Contains more ManganeseManganese +184.5%
~equal in Calcium ~98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 19% 0% 8.7% 57% 218% 37% 24% 31% 392% 0% 0% 38%
Walnut
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 0% 0.33% 14% 85% 35% 21% 34% 124% 0% 6.8% 74%
Contains more Vitamin CVitamin C +330.8%
Contains more Vitamin AVitamin A +2500%
Contains more Vitamin EVitamin E +308.6%
Contains more Vitamin B1Vitamin B1 +155.1%
Contains more Vitamin B3Vitamin B3 +15.6%
Contains more Vitamin B6Vitamin B6 +216.6%
Contains more FolateFolate +92.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.15mg
~equal in Vitamin B5 ~0.57mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Walnut DV% diff.
Polyunsaturated fat 14.38g 47.174g 219%
Manganese 1.2mg 3.414mg 96%
Vitamin B6 1.7mg 0.537mg 89%
Vitamin B1 0.87mg 0.341mg 44%
Monounsaturated fat 23.257g 8.933g 36%
Copper 1.3mg 1.586mg 32%
Fats 45.32g 65.21g 31%
Phosphorus 490mg 346mg 21%
Potassium 1025mg 441mg 17%
Fiber 10.6g 6.7g 16%
Vitamin E 2.86mg 0.7mg 14%
Iron 3.92mg 2.91mg 13%
Folate 51µg 98µg 12%
Protein 20.16g 15.23g 10%
Magnesium 121mg 158mg 9%
Zinc 2.2mg 3.09mg 8%
Choline 39.2mg 7%
Calories 560kcal 654kcal 5%
Vitamin C 5.6mg 1.3mg 5%
Carbs 27.17g 13.71g 4%
Selenium 7µg 4.9µg 4%
Vitamin A 26µg 1µg 3%
Vitamin K 2.7µg 2%
Calcium 105mg 98mg 1%
Starch 1.67g 0.06g 1%
Vitamin B2 0.16mg 0.15mg 1%
Vitamin B3 1.3mg 1.125mg 1%
Vitamin B5 0.52mg 0.57mg 1%
Saturated fat 5.907g 6.126g 1%
Protein per 100 calories 3.6g 2.3g N/A
Calories per 10 g protein 278kcal 429kcal N/A
Weight per 100 calories 18g 15g N/A
Unsaturated / Saturated Fat ratio 6.4 9.2 N/A
Net carbs 16.57g 7.01g N/A
Sugar 7.66g 2.61g N/A
Sodium 1mg 2mg 0%
Tryptophan 0.251mg 0.17mg 0%
Threonine 0.684mg 0.596mg 0%
Isoleucine 0.917mg 0.625mg 0%
Leucine 1.604mg 1.17mg 0%
Lysine 1.138mg 0.424mg 0%
Methionine 0.36mg 0.236mg 0%
Phenylalanine 1.092mg 0.711mg 0%
Valine 1.249mg 0.753mg 0%
Histidine 0.512mg 0.391mg 0%
Fructose 0.24g 0.09g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Walnut
1
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
Contains more ProteinProtein +32.4%
Contains more CarbsCarbs +98.2%
Contains more OtherOther +67.4%
Contains more FatsFats +43.9%
~equal in Water ~4.07g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Walnut
1
10% 14% 76%
Saturated fat: Sat. Fat 6.126 g
Monounsaturated fat: Mono. Fat 8.933 g
Polyunsaturated fat: Poly. Fat 47.174 g
Contains more Mono. FatMonounsaturated fat +160.3%
Contains more Poly. FatPolyunsaturated fat +228.1%
~equal in Saturated fat ~6.126g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Walnut
0
2% 91% 3% 3%
Starch: 0.06 g
Sucrose: 2.43 g
Glucose: 0.08 g
Fructose: 0.09 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +2683.3%
Contains more SucroseSucrose +182.7%
Contains more GlucoseGlucose +300%
Contains more FructoseFructose +166.7%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.