Differences between olive and parsnip Olive has more iron and copper, while parsnip has more manganese, vitamin C, vitamin K, folate, vitamin B5, potassium, and phosphorus. Olive's daily need coverage for iron is 34% higher. Parsnip contains 74 times less sodium than olive. Olive contains 735mg of sodium, while parsnip contains 10mg. The food types used in this comparison are Olives, ripe, canned (small-extra large) and Parsnips, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.9%
26%
0.71%
124%
84%
6%
1.3%
96%
2.6%
4.9%
7
100 g
300 g
1 cup slices - 133g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
11%
33%
22%
40%
16%
30%
1.3%
73%
9.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
6.7%
33%
0.75%
0%
0.69%
0.9%
2.1%
0%
3.5%
0%
8
100 g
300 g
1 cup slices - 133g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
0%
30%
23%
12%
13%
36%
21%
0%
56%
50%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.3mg
0.59mg
34%
Sodium
735mg
10mg
32%
Manganese
0.02mg
0.56mg
23%
Monounsaturated fat
7.888g
0.112g
19%
Vitamin C
0.9mg
17mg
18%
Vitamin K
1.4µg
22.5µg
18%
Folate
0µg
67µg
17%
Fats
10.68g
0.3g
16%
Copper
0.251mg
0.12mg
15%
Vitamin B5
0.015mg
0.6mg
12%
Potassium
8mg
375mg
11%
Phosphorus
3mg
71mg
10%
Fiber
3.2g
4.9g
7%
Vitamin B1
0.003mg
0.09mg
7%
Magnesium
4mg
29mg
6%
Vitamin B6
0.009mg
0.09mg
6%
Saturated fat
1.415g
0.05g
6%
Polyunsaturated fat
0.911g
0.047g
6%
Calcium
88mg
36mg
5%
Carbs
6.26g
17.99g
4%
Vitamin B2
0mg
0.05mg
4%
Vitamin B3
0.037mg
0.7mg
4%
Zinc
0.22mg
0.59mg
3%
Calories
115kcal
75kcal
2%
Vitamin A
20µg
0µg
2%
Selenium
0.9µg
1.8µg
2%
Choline
10.3mg
2%
Protein
0.84g
1.2g
1%
Vitamin E
1.65mg
1.49mg
1%
Protein per 100 calories
0.73g
1.6g
N/A
Calories per 10 g protein
1369kcal
625kcal
N/A
Weight per 100 calories
87g
133g
N/A
Unsaturated / Saturated Fat ratio
6.2
3.2
N/A
Net carbs
3.06g
13.09g
N/A
Sugar
0g
4.8g
N/A
Threonine
0.026mg
0%
Isoleucine
0.031mg
0%
Leucine
0.05mg
0%
Lysine
0.032mg
0%
Methionine
0.012mg
0%
Phenylalanine
0.029mg
0%
Valine
0.038mg
0%
Histidine
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
6%
80%
2%
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
2
18%
80%
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Contains
more
Fats Fats
+3460%
Contains
more
Other Other
+127.6%
Contains
more
Protein Protein
+42.9%
Contains
more
Carbs Carbs
+187.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
77%
9%
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
1
24%
54%
22%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Contains
more
Mono. Fat Monounsaturated fat
+6942.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1838.3%
Contains
less
Sat. Fat Saturated fat
-96.5%