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Parmesan vs. Oats — In-Depth Nutrition Comparison

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Significant differences between parmesan and oats

  • Parmesan has more calcium and vitamin B12; however, oats are richer in manganese, copper, vitamin B1, iron, fiber, and magnesium.
  • Oats cover your daily manganese needs 211% more than parmesan.
  • Oats contain less sodium.

Specific food types used in this comparison are Cheese, parmesan, grated and Oats.

Infographic

Parmesan vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more CalciumCalcium +1479.6%
Contains more PhosphorusPhosphorus +19.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +420.6%
Contains more PotassiumPotassium +138.3%
Contains more IronIron +863.3%
Contains more CopperCopper +1465%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +6823.9%
~equal in Zinc ~3.97mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Oats
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +157.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +2834.6%
Contains more Vitamin B3Vitamin B3 +1101.3%
Contains more Vitamin B5Vitamin B5 +199.8%
Contains more Vitamin B6Vitamin B6 +46.9%
Contains more FolateFolate +833.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmesan Oats DV% diff.
Manganese 0.071mg 4.916mg 211%
Calcium 853mg 54mg 80%
Sodium 1804mg 2mg 78%
Copper 0.04mg 0.626mg 65%
Saturated fat 15.371g 1.217g 64%
Selenium 34.4µg 63%
Vitamin B1 0.026mg 0.763mg 61%
Vitamin B12 1.4µg 0µg 58%
Iron 0.49mg 4.72mg 53%
Fiber 0g 10.6g 42%
Magnesium 34mg 177mg 34%
Fats 27.84g 6.9g 32%
Cholesterol 86mg 0mg 29%
Vitamin A 262µg 0µg 29%
Protein 28.42g 16.89g 23%
Vitamin B5 0.45mg 1.349mg 18%
Carbs 13.91g 66.27g 17%
Vitamin B2 0.358mg 0.139mg 17%
Phosphorus 627mg 523mg 15%
Folate 6µg 56µg 13%
Monounsaturated fat 7.13g 2.178g 12%
Polyunsaturated fat 1.386g 2.535g 8%
Potassium 180mg 429mg 7%
Vitamin B3 0.08mg 0.961mg 6%
Vitamin E 0.53mg 4%
Vitamin D* 21 IU 0 IU 3%
Vitamin D 0.5µg 0µg 3%
Vitamin B6 0.081mg 0.119mg 3%
Choline 14.1mg 3%
Calories 420kcal 389kcal 2%
Zinc 4.2mg 3.97mg 2%
Vitamin K 1.7µg 1%
Protein per 100 calories 6.8g 4.3g N/A
Calories per 10 g protein 148kcal 230kcal N/A
Weight per 100 calories 24g 26g N/A
Unsaturated / Saturated Fat ratio 0.55 3.9 N/A
Net carbs 13.91g 55.67g N/A
Sugar 0.07g N/A
Trans fat 0.876g N/A
Tryptophan 0.383mg 0.234mg 0%
Threonine 1.075mg 0.575mg 0%
Isoleucine 1.455mg 0.694mg 0%
Leucine 2.747mg 1.284mg 0%
Lysine 2.201mg 0.701mg 0%
Methionine 0.751mg 0.312mg 0%
Phenylalanine 1.538mg 0.895mg 0%
Valine 1.865mg 0.937mg 0%
Histidine 0.806mg 0.405mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Oats
1
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more ProteinProtein +68.3%
Contains more FatsFats +303.5%
Contains more WaterWater +175.5%
Contains more OtherOther +317.4%
Contains more CarbsCarbs +376.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains more Mono. FatMonounsaturated fat +227.4%
Contains less Sat. FatSaturated fat -92.1%
Contains more Poly. FatPolyunsaturated fat +82.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.