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Parmesan vs. Oregano — In-Depth Nutrition Comparison

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How are parmesan and oregano different?

  • Parmesan is higher in phosphorus; however, oregano is richer in vitamin K, iron, manganese, fiber, vitamin E, calcium, and vitamin B6.
  • Daily need coverage for vitamin K for oregano is 517% higher.
  • Parmesan contains 72 times more sodium than oregano. While parmesan contains 1804mg of sodium, oregano contains only 25mg.

Cheese, parmesan, grated and Spices, oregano, dried are the varieties used in this article.

Infographic

Parmesan vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more ZincZinc +56.1%
Contains more PhosphorusPhosphorus +323.6%
Contains more SeleniumSelenium +664.4%
Contains more MagnesiumMagnesium +694.1%
Contains more CalciumCalcium +87.2%
Contains more PotassiumPotassium +600%
Contains more IronIron +7410.2%
Contains more CopperCopper +1482.5%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +6928.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.7% 0% 28% 365% 44% 122% 87% 55% 241% 0% 1554% 178%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +208.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +3345.3%
Contains more Vitamin B1Vitamin B1 +580.8%
Contains more Vitamin B2Vitamin B2 +47.5%
Contains more Vitamin B3Vitamin B3 +5700%
Contains more Vitamin B5Vitamin B5 +104.7%
Contains more Vitamin B6Vitamin B6 +1188.9%
Contains more Vitamin KVitamin K +36470.6%
Contains more FolateFolate +3850%

All nutrients comparison - raw data values

Nutrient Parmesan Oregano DV% diff.
Vitamin K 1.7µg 621.7µg 517%
Iron 0.49mg 36.8mg 454%
Manganese 0.071mg 4.99mg 214%
Fiber 0g 42.5g 170%
Vitamin E 0.53mg 18.26mg 118%
Sodium 1804mg 25mg 77%
Calcium 853mg 1597mg 74%
Vitamin B6 0.081mg 1.044mg 74%
Phosphorus 627mg 148mg 68%
Copper 0.04mg 0.633mg 66%
Saturated fat 15.371g 1.551g 63%
Vitamin B12 1.4µg 0µg 58%
Folate 6µg 237µg 58%
Magnesium 34mg 270mg 56%
Selenium 34.4µg 4.5µg 54%
Protein 28.42g 9g 39%
Fats 27.84g 4.28g 36%
Potassium 180mg 1260mg 32%
Cholesterol 86mg 0mg 29%
Vitamin B3 0.08mg 4.64mg 29%
Vitamin A 262µg 85µg 20%
Carbs 13.91g 68.92g 18%
Monounsaturated fat 7.13g 0.716g 16%
Zinc 4.2mg 2.69mg 14%
Vitamin B1 0.026mg 0.177mg 13%
Vitamin B2 0.358mg 0.528mg 13%
Vitamin B5 0.45mg 0.921mg 9%
Calories 420kcal 265kcal 8%
Vitamin C 0mg 2.3mg 3%
Vitamin D* 21 IU 0 IU 3%
Vitamin D 0.5µg 0µg 3%
Choline 14.1mg 32.3mg 3%
Fructose 0g 1.13g 1%
Protein per 100 calories 6.8g 3.4g N/A
Calories per 10 g protein 148kcal 294kcal N/A
Weight per 100 calories 24g 38g N/A
Unsaturated / Saturated Fat ratio 0.55 1.3 N/A
Net carbs 13.91g 26.42g N/A
Sugar 0.07g 4.09g N/A
Trans fat 0.876g 0g N/A
Polyunsaturated fat 1.386g 1.369g 0%
Tryptophan 0.383mg 0.203mg 0%
Threonine 1.075mg 0.322mg 0%
Isoleucine 1.455mg 0.441mg 0%
Leucine 2.747mg 0.78mg 0%
Lysine 2.201mg 0.5mg 0%
Methionine 0.751mg 0.127mg 0%
Phenylalanine 1.538mg 0.449mg 0%
Valine 1.865mg 0.585mg 0%
Histidine 0.806mg 0.144mg 0%
Omega-3 - ALA 0.102g 0.621g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more ProteinProtein +215.8%
Contains more FatsFats +550.5%
Contains more WaterWater +128.1%
Contains more CarbsCarbs +395.5%
~equal in Other ~7.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains more Mono. FatMonounsaturated fat +895.8%
Contains less Sat. FatSaturated fat -89.9%
~equal in Polyunsaturated fat ~1.369g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
22% 46% 28% 4%
Starch: 0 g
Sucrose: 0.91 g
Glucose: 1.9 g
Fructose: 1.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +114.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.