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Parmesan vs. Paprika — In-Depth Nutrition Comparison

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Significant differences between parmesan and paprika

  • The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, copper, vitamin B2, and manganese in paprika is higher than in parmesan.
  • Paprika covers your daily vitamin A needs 966% more than parmesan.
  • Paprika has 27 times less sodium than parmesan. Parmesan has 1804mg of sodium, while paprika has 68mg.

Specific food types used in this comparison are Cheese, parmesan, grated and Spices, paprika.

Infographic

Parmesan vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more CalciumCalcium +272.5%
Contains more PhosphorusPhosphorus +99.7%
Contains more SeleniumSelenium +446%
Contains more MagnesiumMagnesium +423.5%
Contains more PotassiumPotassium +1166.7%
Contains more IronIron +4214.3%
Contains more CopperCopper +1682.5%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +2139.4%
~equal in Zinc ~4.33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Paprika
10
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 821% 582% 83% 284% 189% 151% 494% 0% 201% 37%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +840.1%
Contains more Vitamin EVitamin E +5390.6%
Contains more Vitamin B1Vitamin B1 +1169.2%
Contains more Vitamin B2Vitamin B2 +243.6%
Contains more Vitamin B3Vitamin B3 +12475%
Contains more Vitamin B5Vitamin B5 +457.8%
Contains more Vitamin B6Vitamin B6 +2543.2%
Contains more Vitamin KVitamin K +4623.5%
Contains more FolateFolate +716.7%

All nutrients comparison - raw data values

Nutrient Parmesan Paprika DV% diff.
Iron 0.49mg 21.14mg 258%
Vitamin A 262µg 2463µg 245%
Vitamin E 0.53mg 29.1mg 190%
Vitamin B6 0.081mg 2.141mg 158%
Fiber 0g 34.9g 140%
Copper 0.04mg 0.713mg 75%
Sodium 1804mg 68mg 75%
Vitamin B2 0.358mg 1.23mg 67%
Manganese 0.071mg 1.59mg 66%
Vitamin K 1.7µg 80.3µg 66%
Calcium 853mg 229mg 62%
Potassium 180mg 2280mg 62%
Vitamin B3 0.08mg 10.06mg 62%
Saturated fat 15.371g 2.14g 60%
Vitamin B12 1.4µg 0µg 58%
Selenium 34.4µg 6.3µg 51%
Phosphorus 627mg 314mg 45%
Polyunsaturated fat 1.386g 7.766g 43%
Vitamin B5 0.45mg 2.51mg 41%
Magnesium 34mg 178mg 34%
Protein 28.42g 14.14g 29%
Cholesterol 86mg 0mg 29%
Vitamin B1 0.026mg 0.33mg 25%
Fats 27.84g 12.89g 23%
Monounsaturated fat 7.13g 1.695g 14%
Carbs 13.91g 53.99g 13%
Folate 6µg 49µg 11%
Fructose 0g 6.71g 8%
Calories 420kcal 282kcal 7%
Choline 14.1mg 51.5mg 7%
Vitamin D* 21 IU 0 IU 3%
Vitamin D 0.5µg 0µg 3%
Vitamin C 0mg 0.9mg 1%
Zinc 4.2mg 4.33mg 1%
Protein per 100 calories 6.8g 5g N/A
Calories per 10 g protein 148kcal 199kcal N/A
Weight per 100 calories 24g 35g N/A
Unsaturated / Saturated Fat ratio 0.55 4.4 N/A
Net carbs 13.91g 19.09g N/A
Sugar 0.07g 10.34g N/A
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0.07mg 0%
Threonine 1.075mg 0.49mg 0%
Isoleucine 1.455mg 0.57mg 0%
Leucine 2.747mg 0.92mg 0%
Lysine 2.201mg 0.69mg 0%
Methionine 0.751mg 0.2mg 0%
Phenylalanine 1.538mg 0.61mg 0%
Valine 1.865mg 0.75mg 0%
Histidine 0.806mg 0.25mg 0%
Omega-3 - ALA 0.102g 0.453g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more ProteinProtein +101%
Contains more FatsFats +116%
Contains more WaterWater +101.5%
Contains more CarbsCarbs +288.1%
~equal in Other ~7.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Mono. FatMonounsaturated fat +320.6%
Contains less Sat. FatSaturated fat -86.1%
Contains more Poly. FatPolyunsaturated fat +460.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +171.4%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.