Significant differences between parsnip and edamame Parsnip has more vitamin C; however, edamame is richer in folate, protein, copper, iron, manganese, phosphorus, vitamin B1, magnesium, and vitamin B2. Edamame covers your daily folate needs 61% more than parsnip. Edamame has 3 times less vitamin C than parsnip. Parsnip has 17mg of vitamin C, while edamame has 6.1mg. Specific food types used in this comparison are Parsnips, raw and Edamame, frozen, prepared .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup slices - 133g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
11%
33%
22%
40%
16%
30%
1.3%
73%
9.8%
9
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup slices - 133g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
0%
30%
23%
12%
13%
36%
21%
0%
56%
50%
7
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
67µg
311µg
61%
Copper
0.12mg
0.345mg
25%
Omega-3 (ALA)
0.358g
22%
Protein
1.2g
11.91g
21%
Iron
0.59mg
2.27mg
21%
Manganese
0.56mg
1.024mg
20%
Phosphorus
71mg
169mg
14%
Polyunsaturated fat
0.047g
2.156g
14%
Vitamin C
17mg
6.1mg
12%
Omega-6 (Linoleic acid)
1.789g
11%
Choline
56.3mg
10%
Vitamin B1
0.09mg
0.2mg
9%
Fats
0.3g
5.2g
8%
Magnesium
29mg
64mg
8%
Vitamin B2
0.05mg
0.155mg
8%
Zinc
0.59mg
1.37mg
7%
Vitamin E
1.49mg
0.68mg
5%
Vitamin B5
0.6mg
0.395mg
4%
Vitamin K
22.5µg
26.7µg
4%
Carbs
17.99g
8.91g
3%
Calcium
36mg
63mg
3%
Saturated fat
0.05g
0.62g
3%
Monounsaturated fat
0.112g
1.282g
3%
Calories
75kcal
121kcal
2%
Potassium
375mg
436mg
2%
Vitamin A
0µg
15µg
2%
Selenium
1.8µg
0.8µg
2%
Fiber
4.9g
5.2g
1%
Starch
1.51g
1%
Vitamin B3
0.7mg
0.915mg
1%
Vitamin B6
0.09mg
0.1mg
1%
Protein per 100 calories
1.6g
9.8g
N/A
Calories per 10 g protein
625kcal
102kcal
N/A
Weight per 100 calories
133g
83g
N/A
Unsaturated / Saturated Fat ratio
3.2
5.5
N/A
Net carbs
13.09g
3.71g
N/A
Sugar
4.8g
2.18g
N/A
Sodium
10mg
6mg
0%
Trans fat
0g
0.009g
N/A
Tryptophan
0.126mg
0%
Threonine
0.331mg
0%
Isoleucine
0.3mg
0%
Leucine
0.745mg
0%
Lysine
0.745mg
0%
Methionine
0.141mg
0%
Phenylalanine
0.488mg
0%
Valine
0.324mg
0%
Histidine
0.267mg
0%
Fructose
0.12g
0%
Omega-3 (EPA)
0.003g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
80%
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
2
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Contains
more
Carbs Carbs
+101.9%
Contains
more
Protein Protein
+892.5%
Contains
more
Fats Fats
+1633.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
54%
22%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
2
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
Contains
less
Sat. Fat Saturated fat
-91.9%
Contains
more
Mono. Fat Monounsaturated fat
+1044.6%
Contains
more
Poly. Fat Polyunsaturated fat
+4487.2%