Differences between parsnip and pumpkins Parsnip has more manganese, vitamin K, fiber, folate, vitamin C, vitamin B5, and phosphorus, while pumpkins have more vitamin A. Pumpkins' daily need coverage for vitamin A is 115% higher. Pumpkins contain 28 times less vitamin K than parsnip. Parsnip contains 22.5µg of vitamin K, while pumpkins contain 0.8µg. Pumpkins have a lower glycemic index. The glycemic index of pumpkins is 52, while the glycemic index of parsnip is 97. The food types used in this comparison are Parsnips, raw and Pumpkin, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup slices - 133g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
11%
33%
22%
40%
16%
30%
1.3%
73%
9.8%
1
100 g
300 g
1 cup, mashed - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.5%
20%
21%
30%
6.3%
13%
0.13%
12%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup slices - 133g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
0%
30%
23%
12%
13%
36%
21%
0%
56%
50%
2
100 g
300 g
1 cup, mashed - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
96%
16%
7.8%
18%
7.7%
12%
10%
0%
2%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
288µg
32%
Manganese
0.56mg
0.089mg
20%
Vitamin K
22.5µg
0.8µg
18%
Fiber
4.9g
1.1g
15%
Folate
67µg
9µg
15%
Vitamin C
17mg
4.7mg
14%
Vitamin B5
0.6mg
0.201mg
8%
Phosphorus
71mg
30mg
6%
Magnesium
29mg
9mg
5%
Vitamin E
1.49mg
0.8mg
5%
Vitamin B1
0.09mg
0.031mg
5%
Carbs
17.99g
4.9g
4%
Potassium
375mg
230mg
4%
Vitamin B6
0.09mg
0.044mg
4%
Calories
75kcal
20kcal
3%
Copper
0.12mg
0.091mg
3%
Zinc
0.59mg
0.23mg
3%
Selenium
1.8µg
0.2µg
3%
Calcium
36mg
15mg
2%
Vitamin B2
0.05mg
0.078mg
2%
Vitamin B3
0.7mg
0.413mg
2%
Protein
1.2g
0.72g
1%
Choline
6.2mg
1%
Protein per 100 calories
1.6g
3.6g
N/A
Calories per 10 g protein
625kcal
278kcal
N/A
Weight per 100 calories
133g
500g
N/A
Fats
0.3g
0.07g
0%
Net carbs
13.09g
3.8g
N/A
Iron
0.59mg
0.57mg
0%
Sugar
4.8g
2.08g
N/A
Sodium
10mg
1mg
0%
Saturated fat
0.05g
0.037g
0%
Monounsaturated fat
0.112g
0.009g
0%
Polyunsaturated fat
0.047g
0.004g
0%
Tryptophan
0.009mg
0%
Threonine
0.021mg
0%
Isoleucine
0.023mg
0%
Leucine
0.034mg
0%
Lysine
0.039mg
0%
Methionine
0.008mg
0%
Phenylalanine
0.023mg
0%
Valine
0.025mg
0%
Histidine
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
18%
80%
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
1
5%
94%
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
Contains
more
Protein Protein
+66.7%
Contains
more
Fats Fats
+328.6%
Contains
more
Carbs Carbs
+267.1%
Contains
more
Other Other
+58.1%
Contains
more
Water Water
+17.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
54%
22%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
1
74%
18%
8%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Contains
more
Mono. Fat Monounsaturated fat
+1144.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1075%
Contains
less
Sat. Fat Saturated fat
-26%