Significant differences between jalapeño and almonds Jalapeño has more vitamin C; however, almonds are richer in vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, iron, fiber, and zinc. Almonds cover your daily vitamin E needs 147% more than jalapeño. Jalapeño has a higher glycemic index. The glycemic index of jalapeño is 32, while the glycemic index of almonds is 0. Specific food types used in this comparison are Peppers, jalapeno, raw and Nuts, almonds .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
10
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
3.58mg
25.63mg
147%
Vitamin C
118.6mg
0mg
132%
Copper
0.046mg
1.031mg
109%
Manganese
0.097mg
2.179mg
91%
Vitamin B2
0.07mg
1.138mg
82%
Polyunsaturated fat
0.112g
12.329g
81%
Monounsaturated fat
0.029g
31.551g
79%
Fats
0.37g
49.93g
76%
Phosphorus
26mg
481mg
65%
Magnesium
15mg
270mg
61%
Iron
0.25mg
3.71mg
43%
Protein
0.91g
21.15g
40%
Fiber
2.8g
12.5g
39%
Calories
29kcal
579kcal
28%
Zinc
0.14mg
3.12mg
27%
Calcium
12mg
269mg
26%
Vitamin B6
0.419mg
0.137mg
22%
Saturated fat
0.092g
3.802g
17%
Vitamin B3
1.28mg
3.618mg
15%
Vitamin K
18.5µg
0µg
15%
Potassium
248mg
733mg
14%
Vitamin B1
0.04mg
0.205mg
14%
Choline
7.5mg
52.1mg
8%
Selenium
0.4µg
4.1µg
7%
Vitamin A
54µg
0µg
6%
Carbs
6.5g
21.55g
5%
Folate
27µg
44µg
4%
Vitamin B5
0.315mg
0.471mg
3%
Fructose
2.63g
0.11g
3%
Protein per 100 calories
3.1g
3.7g
N/A
Calories per 10 g protein
319kcal
274kcal
N/A
Weight per 100 calories
345g
17g
N/A
Unsaturated / Saturated Fat ratio
1.5
12
N/A
Net carbs
3.7g
9.05g
N/A
Sugar
4.12g
4.35g
N/A
Starch
0.72g
0%
Sodium
3mg
1mg
0%
Trans fat
0g
0.015g
N/A
Tryptophan
0.211mg
0%
Threonine
0.601mg
0%
Isoleucine
0.751mg
0%
Leucine
1.473mg
0%
Lysine
0.568mg
0%
Methionine
0.157mg
0%
Phenylalanine
1.132mg
0%
Valine
0.855mg
0%
Histidine
0.539mg
0%
Omega-3 - ALA
0.05g
0.003g
N/A
Omega-6 - Eicosadienoic acid
0g
0.002g
N/A
Omega-6 - Linoleic acid
0.062g
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
4
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Water Water
+1979.1%
Contains
more
Protein Protein
+2224.2%
Contains
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Fats Fats
+13394.6%
Contains
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Carbs Carbs
+231.5%
Contains
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Other Other
+458.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-97.6%
Contains
more
Mono. Fat Monounsaturated fat
+108696.6%
Contains
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Poly. Fat Polyunsaturated fat
+10908%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
36%
64%
Starch:
0 g
Sucrose:
0 g
Glucose:
1.48 g
Fructose:
2.63 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
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Glucose Glucose
+770.6%
Contains
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Fructose Fructose
+2290.9%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%