How are jalapeño and mackerel different? Jalapeño is higher in vitamin C and vitamin A; however, mackerel is richer in vitamin B12, selenium, vitamin D*, phosphorus, and choline. Daily need coverage for vitamin B12 for mackerel is 500% higher. Jalapeño has less saturated fat. Mackerel has a lower glycemic index (0) than jalapeño (32). Peppers, jalapeno, raw and Fish, mackerel, salted are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
8
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
4
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
12µg
500%
Sodium
3mg
4450mg
193%
Selenium
0.4µg
73.4µg
133%
Vitamin C
118.6mg
0mg
132%
Vitamin D*
0 IU
1006 IU
126%
Vitamin D
0µg
25.2µg
126%
Polyunsaturated fat
0.112g
6.21g
41%
Fats
0.37g
25.1g
38%
Protein
0.91g
18.5g
35%
Phosphorus
26mg
254mg
33%
Cholesterol
0mg
95mg
32%
Saturated fat
0.092g
7.148g
32%
Monounsaturated fat
0.029g
8.32g
21%
Choline
7.5mg
101.6mg
17%
Calories
29kcal
305kcal
14%
Iron
0.25mg
1.4mg
14%
Vitamin B3
1.28mg
3.3mg
13%
Magnesium
15mg
60mg
11%
Fiber
2.8g
0g
11%
Zinc
0.14mg
1.1mg
9%
Vitamin B2
0.07mg
0.19mg
9%
Vitamin K
18.5µg
7.8µg
9%
Potassium
248mg
520mg
8%
Vitamin E
3.58mg
2.38mg
8%
Copper
0.046mg
0.1mg
6%
Vitamin B5
0.315mg
6%
Calcium
12mg
66mg
5%
Manganese
0.097mg
4%
Folate
27µg
15µg
3%
Fructose
2.63g
3%
Carbs
6.5g
0g
2%
Vitamin B1
0.04mg
0.02mg
2%
Vitamin A
54µg
47µg
1%
Vitamin B6
0.419mg
0.41mg
1%
Protein per 100 calories
3.1g
6.1g
N/A
Calories per 10 g protein
319kcal
165kcal
N/A
Weight per 100 calories
345g
33g
N/A
Unsaturated / Saturated Fat ratio
1.5
2
N/A
Net carbs
3.7g
0g
N/A
Sugar
4.12g
0g
N/A
Omega-3 - EPA
0g
1.619g
N/A
Omega-3 - DHA
0g
2.965g
N/A
Omega-3 - ALA
0.05g
N/A
Omega-3 - DPA
0g
0.391g
N/A
Omega-6 - Linoleic acid
0.062g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
3
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+113.2%
Contains
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Protein Protein
+1933%
Contains
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Fats Fats
+6683.8%
Contains
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Other Other
+2428.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
2
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-98.7%
Contains
more
Mono. Fat Monounsaturated fat
+28589.7%
Contains
more
Poly. Fat Polyunsaturated fat
+5444.6%