What are the main differences between jalapeño and kanpyo? Jalapeño is richer in vitamin C, while kanpyo is higher in iron, zinc, manganese, vitamin B5, copper, potassium, fiber, calcium, and magnesium. Jalapeño's daily need coverage for vitamin C is 132% higher. We used Peppers, jalapeno, raw and Kanpyo, (dried gourd strips) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
9
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
89%
84%
140%
192%
144%
160%
81%
2%
148%
14%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
4
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
0%
10%
54%
153%
123%
0%
0%
46%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
118.6mg
0.2mg
132%
Iron
0.25mg
5.12mg
61%
Zinc
0.14mg
5.86mg
52%
Manganese
0.097mg
1.137mg
45%
Vitamin B5
0.315mg
2.553mg
45%
Copper
0.046mg
0.433mg
43%
Potassium
248mg
1582mg
39%
Fiber
2.8g
9.8g
28%
Calcium
12mg
280mg
27%
Magnesium
15mg
125mg
26%
Vitamin E
3.58mg
24%
Phosphorus
26mg
188mg
23%
Carbs
6.5g
65.03g
20%
Protein
0.91g
8.58g
15%
Vitamin K
18.5µg
15%
Calories
29kcal
258kcal
11%
Vitamin B3
1.28mg
2.9mg
10%
Vitamin B6
0.419mg
0.532mg
9%
Folate
27µg
61µg
9%
Vitamin A
54µg
6%
Selenium
0.4µg
2.6µg
4%
Vitamin B1
0.04mg
0mg
3%
Fructose
2.63g
3%
Vitamin B2
0.07mg
0.044mg
2%
Sodium
3mg
15mg
1%
Choline
7.5mg
1%
Polyunsaturated fat
0.112g
0.244g
1%
Protein per 100 calories
3.1g
3.3g
N/A
Calories per 10 g protein
319kcal
301kcal
N/A
Weight per 100 calories
345g
39g
N/A
Fats
0.37g
0.56g
0%
Net carbs
3.7g
55.23g
N/A
Sugar
4.12g
N/A
Saturated fat
0.092g
0.045g
0%
Monounsaturated fat
0.029g
0.103g
0%
Omega-3 - ALA
0.05g
N/A
Omega-6 - Linoleic acid
0.062g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
4
9%
65%
20%
6%
Protein:
8.58 g
Fats:
0.56 g
Carbs:
65.03 g
Water:
19.97 g
Other:
5.86 g
Contains
more
Water Water
+359.1%
Contains
more
Protein Protein
+842.9%
Contains
more
Fats Fats
+51.4%
Contains
more
Carbs Carbs
+900.5%
Contains
more
Other Other
+1005.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
3
11%
26%
62%
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.103 g
Polyunsaturated fat:
Poly. Fat
0.244 g
Contains
less
Sat. Fat Saturated fat
-51.1%
Contains
more
Mono. Fat Monounsaturated fat
+255.2%
Contains
more
Poly. Fat Polyunsaturated fat
+117.9%