Peruvian groundcherry vs. Applesauce — In-Depth Nutrition Comparison
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What are the differences between Peruvian groundcherry and applesauce?
- The amount of vitamin B3, vitamin C, iron, vitamin B1, and phosphorus in Peruvian groundcherry is higher than in applesauce.
- Peruvian groundcherry's daily need coverage for vitamin B3 is 17% more.
- Applesauce contains 11 times less protein than Peruvian groundcherry. Peruvian groundcherry contains 1.9g of protein, while applesauce contains 0.17g.
We used Groundcherries, (cape-gooseberries or poha), raw and Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +125% |
| Contains more IronIron | +334.8% |
| Contains more PhosphorusPhosphorus | +700% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1000% |
| Contains more Vitamin AVitamin A | +3500% |
| Contains more Vitamin B1Vitamin B1 | +323.1% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +3233.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 2.8mg | 0.084mg | 17% |
| Vitamin C | 11mg | 1mg | 11% |
| Iron | 1mg | 0.23mg | 10% |
| Vitamin B1 | 0.11mg | 0.026mg | 7% |
| Fructose | 5.88g | 7% | |
| Phosphorus | 40mg | 5mg | 5% |
| Fiber | 1.1g | 4% | |
| Vitamin A | 36µg | 1µg | 4% |
| Protein | 1.9g | 0.17g | 3% |
| Copper | 0.027mg | 3% | |
| Potassium | 74mg | 2% | |
| Vitamin B6 | 0.027mg | 2% | |
| Calories | 53kcal | 42kcal | 1% |
| Fats | 0.7g | 0.1g | 1% |
| Magnesium | 3mg | 1% | |
| Calcium | 9mg | 4mg | 1% |
| Vitamin E | 0.16mg | 1% | |
| Manganese | 0.025mg | 1% | |
| Selenium | 0.3µg | 1% | |
| Vitamin B2 | 0.04mg | 0.03mg | 1% |
| Vitamin B5 | 0.041mg | 1% | |
| Folate | 3µg | 1% | |
| Protein per 100 calories | 3.6g | 0.4g | N/A |
| Calories per 10 g protein | 279kcal | 2471kcal | N/A |
| Weight per 100 calories | 189g | 238g | N/A |
| Net carbs | 11.2g | 10.17g | N/A |
| Carbs | 11.2g | 11.27g | 0% |
| Sugar | 9.39g | N/A | |
| Zinc | 0.03mg | 0% | |
| Sodium | 2mg | 0% | |
| Vitamin K | 0.5µg | 0% | |
| Choline | 2.2mg | 0% | |
| Saturated fat | 0.008g | 0% | |
| Monounsaturated fat | 0.002g | 0% | |
| Polyunsaturated fat | 0.014g | 0% | |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.006mg | 0% | |
| Isoleucine | 0.006mg | 0% | |
| Leucine | 0.01mg | 0% | |
| Lysine | 0.01mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.005mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
0.17 g
Fats:
0.1 g
Carbs:
11.27 g
Water:
88.22 g
Other:
0.24 g
| Contains more ProteinProtein | +1017.6% |
| Contains more FatsFats | +600% |
~equal in
Carbs
~11.27g
~equal in
Water
~88.22g
