Differences between prunes and broccoli Prunes are higher in copper, fiber, potassium, vitamin B3, and vitamin B2; however, broccoli is richer in vitamin C, vitamin K, and folate. Broccoli's daily need coverage for vitamin C is 98% higher. Prunes have 6 times more copper than broccoli. While prunes have 0.281mg of copper, broccoli has only 0.049mg. The food types used in this comparison are Plums, dried (prunes), uncooked and Broccoli, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
6
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
0.6mg
89.2mg
98%
Vitamin K
59.5µg
101.6µg
35%
Copper
0.281mg
0.049mg
26%
Carbs
63.88g
6.64g
19%
Fiber
7.1g
2.6g
18%
Folate
4µg
63µg
15%
Fructose
12.45g
0.68g
15%
Potassium
732mg
316mg
12%
Calories
240kcal
34kcal
10%
Vitamin B3
1.882mg
0.639mg
8%
Magnesium
41mg
21mg
5%
Vitamin B2
0.186mg
0.117mg
5%
Manganese
0.299mg
0.21mg
4%
Selenium
0.3µg
2.5µg
4%
Iron
0.93mg
0.73mg
3%
Vitamin B5
0.422mg
0.573mg
3%
Starch
5.11g
0g
2%
Vitamin E
0.43mg
0.78mg
2%
Vitamin B1
0.051mg
0.071mg
2%
Vitamin B6
0.205mg
0.175mg
2%
Choline
10.1mg
18.7mg
2%
Protein
2.18g
2.82g
1%
Sodium
2mg
33mg
1%
Vitamin A
39µg
31µg
1%
Protein per 100 calories
0.91g
8.3g
N/A
Calories per 10 g protein
1101kcal
121kcal
N/A
Weight per 100 calories
42g
294g
N/A
Fats
0.38g
0.37g
0%
Net carbs
56.78g
4.04g
N/A
Calcium
43mg
47mg
0%
Sugar
38.13g
1.7g
N/A
Zinc
0.44mg
0.41mg
0%
Phosphorus
69mg
66mg
0%
Saturated fat
0.088g
0.039g
0%
Monounsaturated fat
0.053g
0.011g
0%
Polyunsaturated fat
0.062g
0.038g
0%
Tryptophan
0.025mg
0.033mg
0%
Threonine
0.049mg
0.088mg
0%
Isoleucine
0.041mg
0.079mg
0%
Leucine
0.066mg
0.129mg
0%
Lysine
0.05mg
0.135mg
0%
Methionine
0.016mg
0.038mg
0%
Phenylalanine
0.052mg
0.117mg
0%
Valine
0.056mg
0.125mg
0%
Histidine
0.027mg
0.059mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
2
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains
more
Carbs Carbs
+862%
Contains
more
Other Other
+203.4%
Contains
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Protein Protein
+29.4%
Contains
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Water Water
+188.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains
more
Mono. Fat Monounsaturated fat
+381.8%
Contains
more
Poly. Fat Polyunsaturated fat
+63.2%
Contains
less
Sat. Fat Saturated fat
-55.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
2
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+50%
Contains
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Glucose Glucose
+5095.9%
Contains
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Fructose Fructose
+1730.9%
Contains
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Lactose Lactose
+∞%
Contains
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Maltose Maltose
+250%