How are pork jowl and ham different? Pork jowl is higher in vitamin B12; however, ham is richer in selenium, vitamin B1, vitamin B6, zinc, phosphorus, and iron. Daily need coverage for saturated fat for pork jowl is 117% higher. Pork jowl contains 2 times more cholesterol than ham. While pork jowl contains 90mg of cholesterol, ham contains only 53mg. Ham has less saturated fat. Pork, fresh, variety meats, and by-products, jowl, raw and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
9
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
5
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
25.26g
1.81g
107%
Fats
69.61g
5.53g
99%
Monounsaturated fat
32.89g
2.62g
76%
Sodium
25mg
1203mg
51%
Polyunsaturated fat
8.11g
0.54g
50%
Selenium
1.5µg
19.5µg
33%
Vitamin B1
0.386mg
0.754mg
31%
Protein
6.38g
20.93g
29%
Calories
655kcal
145kcal
26%
Vitamin B6
0.09mg
0.4mg
24%
Zinc
0.84mg
2.88mg
19%
Phosphorus
86mg
196mg
16%
Choline
85.1mg
15%
Iron
0.42mg
1.48mg
13%
Cholesterol
90mg
53mg
12%
Vitamin B12
0.82µg
0.65µg
7%
Vitamin D*
32 IU
4%
Vitamin D
0.8µg
4%
Potassium
148mg
287mg
4%
Copper
0.04mg
0.079mg
4%
Magnesium
3mg
14mg
3%
Vitamin B2
0.236mg
0.202mg
3%
Vitamin B3
4.535mg
4.023mg
3%
Vitamin B5
0.25mg
0.403mg
3%
Manganese
0.005mg
0.054mg
2%
Carbs
0g
1.5g
1%
Folate
1µg
3µg
1%
Protein per 100 calories
0.97g
14g
N/A
Calories per 10 g protein
1027kcal
69kcal
N/A
Weight per 100 calories
15g
69g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.7
N/A
Net carbs
0g
1.5g
N/A
Calcium
4mg
8mg
0%
Vitamin A
3µg
0µg
0%
Vitamin E
0.29mg
0.25mg
0%
Tryptophan
0.021mg
0.251mg
0%
Threonine
0.21mg
0.931mg
0%
Isoleucine
0.168mg
0.918mg
0%
Leucine
0.446mg
1.661mg
0%
Lysine
0.528mg
1.775mg
0%
Methionine
0.095mg
0.553mg
0%
Phenylalanine
0.239mg
0.904mg
0%
Valine
0.305mg
0.908mg
0%
Histidine
0.072mg
0.75mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
4
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
more
Fats Fats
+1158.8%
Contains
more
Protein Protein
+228.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+205%
Contains
more
Other Other
+140.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Contains
more
Mono. Fat Monounsaturated fat
+1155.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1401.9%
Contains
less
Sat. Fat Saturated fat
-92.8%