Important differences between potatoes and plantains Plantains have less iron, phosphorus, copper, and vitamin B6. Potatoes have 3 times more protein than plantains. Potatoes have 2.5g of protein, while plantains have 0.79g. Potatoes are lower in sugar. Potatoes have a higher glycemic index than plantains. The food varieties used in the comparison are Potatoes, baked, flesh, and skin, without salt and Plantains, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
4.5%
47%
41%
39%
9.8%
30%
1.3%
29%
2.2%
3
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
0.33%
0.8%
16%
11%
26%
23%
72%
0%
5%
21%
3
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.219mg
10%
Starch
17.27g
7%
Iron
1.08mg
0.58mg
6%
Copper
0.118mg
0.066mg
6%
Phosphorus
70mg
28mg
6%
Vitamin A
1µg
45µg
5%
Vitamin B6
0.311mg
0.24mg
5%
Vitamin B3
1.41mg
0.756mg
4%
Protein
2.5g
0.79g
3%
Carbs
21.15g
31.15g
3%
Vitamin B5
0.376mg
0.233mg
3%
Potassium
535mg
465mg
2%
Zinc
0.36mg
0.13mg
2%
Selenium
0.4µg
1.4µg
2%
Vitamin B1
0.064mg
0.046mg
2%
Calories
93kcal
116kcal
1%
Vitamin C
9.6mg
10.9mg
1%
Magnesium
28mg
32mg
1%
Calcium
15mg
2mg
1%
Vitamin E
0.04mg
0.13mg
1%
Vitamin K
2µg
0.7µg
1%
Folate
28µg
26µg
1%
Protein per 100 calories
2.7g
0.68g
N/A
Calories per 10 g protein
372kcal
1468kcal
N/A
Weight per 100 calories
108g
86g
N/A
Fats
0.13g
0.18g
0%
Net carbs
18.95g
28.85g
N/A
Sugar
1.18g
14g
N/A
Fiber
2.2g
2.3g
0%
Sodium
10mg
5mg
0%
Vitamin B2
0.048mg
0.052mg
0%
Choline
14.8mg
12.7mg
0%
Saturated fat
0.034g
0.069g
0%
Monounsaturated fat
0.003g
0.015g
0%
Polyunsaturated fat
0.057g
0.033g
0%
Tryptophan
0.025mg
0.009mg
0%
Threonine
0.081mg
0.021mg
0%
Isoleucine
0.08mg
0.022mg
0%
Leucine
0.119mg
0.036mg
0%
Lysine
0.13mg
0.037mg
0%
Methionine
0.038mg
0.01mg
0%
Phenylalanine
0.099mg
0.027mg
0%
Valine
0.125mg
0.028mg
0%
Histidine
0.042mg
0.039mg
0%
Fructose
0.34g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
21%
75%
Protein:
2.5 g
Fats:
0.13 g
Carbs:
21.15 g
Water:
74.89 g
Other:
1.33 g
2
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Protein Protein
+216.5%
Contains
more
Water Water
+11.3%
Contains
more
Fats Fats
+38.5%
Contains
more
Carbs Carbs
+47.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
3%
61%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.057 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
less
Sat. Fat Saturated fat
-50.7%
Contains
more
Poly. Fat Polyunsaturated fat
+72.7%
Contains
more
Mono. Fat Monounsaturated fat
+400%