Important differences between potatoes and plantains Potatoes have more iron, phosphorus, copper, and vitamin B6; however, plantains have more vitamin A. Plantains' daily need coverage for vitamin A is 18% more. Potatoes have 3 times more phosphorus than plantains. Potatoes have 70mg of phosphorus, while plantains have 28mg. Potatoes are lower in sugar. Potatoes have a higher glycemic index than plantains. The food varieties used in the comparison are Potatoes, baked, flesh, and skin, without salt and Plantains, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
4.5%
47%
41%
39%
9.8%
30%
1.3%
29%
2.2%
3
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
0.33%
0.8%
16%
11%
26%
23%
72%
0%
5%
21%
3
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.219mg
10%
Starch
17.27g
7%
Iron
1.08mg
0.58mg
6%
Copper
0.118mg
0.066mg
6%
Phosphorus
70mg
28mg
6%
Vitamin A
1µg
45µg
5%
Vitamin B6
0.311mg
0.24mg
5%
Vitamin B3
1.41mg
0.756mg
4%
Protein
2.5g
0.79g
3%
Carbs
21.15g
31.15g
3%
Vitamin B5
0.376mg
0.233mg
3%
Potassium
535mg
465mg
2%
Zinc
0.36mg
0.13mg
2%
Selenium
0.4µg
1.4µg
2%
Vitamin B1
0.064mg
0.046mg
2%
Calories
93kcal
116kcal
1%
Vitamin C
9.6mg
10.9mg
1%
Magnesium
28mg
32mg
1%
Calcium
15mg
2mg
1%
Vitamin E
0.04mg
0.13mg
1%
Vitamin K
2µg
0.7µg
1%
Folate
28µg
26µg
1%
Protein per 100 calories
2.7g
0.68g
N/A
Calories per 10 g protein
372kcal
1468kcal
N/A
Weight per 100 calories
108g
86g
N/A
Fats
0.13g
0.18g
0%
Net carbs
18.95g
28.85g
N/A
Sugar
1.18g
14g
N/A
Fiber
2.2g
2.3g
0%
Sodium
10mg
5mg
0%
Vitamin B2
0.048mg
0.052mg
0%
Choline
14.8mg
12.7mg
0%
Saturated fat
0.034g
0.069g
0%
Monounsaturated fat
0.003g
0.015g
0%
Polyunsaturated fat
0.057g
0.033g
0%
Tryptophan
0.025mg
0.009mg
0%
Threonine
0.081mg
0.021mg
0%
Isoleucine
0.08mg
0.022mg
0%
Leucine
0.119mg
0.036mg
0%
Lysine
0.13mg
0.037mg
0%
Methionine
0.038mg
0.01mg
0%
Phenylalanine
0.099mg
0.027mg
0%
Valine
0.125mg
0.028mg
0%
Histidine
0.042mg
0.039mg
0%
Fructose
0.34g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
21%
75%
Protein:
2.5 g
Fats:
0.13 g
Carbs:
21.15 g
Water:
74.89 g
Other:
1.33 g
2
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Protein Protein
+216.5%
Contains
more
Water Water
+11.3%
Contains
more
Other Other
+129.3%
Contains
more
Fats Fats
+38.5%
Contains
more
Carbs Carbs
+47.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
3%
61%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.057 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
less
Sat. Fat Saturated fat
-50.7%
Contains
more
Poly. Fat Polyunsaturated fat
+72.7%
Contains
more
Mono. Fat Monounsaturated fat
+400%