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Potato vs. Plantain — In-Depth Nutrition Comparison

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Important differences between potatoes and plantains

  • Plantains have less iron, phosphorus, copper, and vitamin B6.
  • Potatoes have 3 times more protein than plantains. Potatoes have 2.5g of protein, while plantains have 0.79g.
  • Potatoes are lower in sugar.
  • Potatoes have a higher glycemic index than plantains.

The food varieties used in the comparison are Potatoes, baked, flesh, and skin, without salt and Plantains, cooked.

Infographic

Potato vs Plantain infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Potato
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 4.5% 47% 41% 39% 9.8% 30% 1.3% 29% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.6% 41% 22% 22% 3.5% 12% 0.65% 0% 7.6%
Contains more CalciumCalcium +650%
Contains more PotassiumPotassium +15.1%
Contains more IronIron +86.2%
Contains more CopperCopper +78.8%
Contains more ZincZinc +176.9%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +14.3%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +250%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Potato
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 32% 0% 0.33% 0.8% 16% 11% 26% 23% 72% 0% 5% 21%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 36% 0% 15% 2.6% 12% 12% 14% 14% 55% 0% 1.8% 20%
Contains more Vitamin B1Vitamin B1 +39.1%
Contains more Vitamin B3Vitamin B3 +86.5%
Contains more Vitamin B5Vitamin B5 +61.4%
Contains more Vitamin B6Vitamin B6 +29.6%
Contains more Vitamin KVitamin K +185.7%
Contains more Vitamin CVitamin C +13.5%
Contains more Vitamin AVitamin A +4400%
Contains more Vitamin EVitamin E +225%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.052mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~26µg

All nutrients comparison - raw data values

Nutrient Potato Plantain DV% diff.
Manganese 0.219mg 10%
Starch 17.27g 7%
Iron 1.08mg 0.58mg 6%
Copper 0.118mg 0.066mg 6%
Phosphorus 70mg 28mg 6%
Vitamin A 1µg 45µg 5%
Vitamin B6 0.311mg 0.24mg 5%
Vitamin B3 1.41mg 0.756mg 4%
Protein 2.5g 0.79g 3%
Carbs 21.15g 31.15g 3%
Vitamin B5 0.376mg 0.233mg 3%
Potassium 535mg 465mg 2%
Zinc 0.36mg 0.13mg 2%
Selenium 0.4µg 1.4µg 2%
Vitamin B1 0.064mg 0.046mg 2%
Calories 93kcal 116kcal 1%
Vitamin C 9.6mg 10.9mg 1%
Magnesium 28mg 32mg 1%
Calcium 15mg 2mg 1%
Vitamin E 0.04mg 0.13mg 1%
Vitamin K 2µg 0.7µg 1%
Folate 28µg 26µg 1%
Protein per 100 calories 2.7g 0.68g N/A
Calories per 10 g protein 372kcal 1468kcal N/A
Weight per 100 calories 108g 86g N/A
Fats 0.13g 0.18g 0%
Net carbs 18.95g 28.85g N/A
Sugar 1.18g 14g N/A
Fiber 2.2g 2.3g 0%
Sodium 10mg 5mg 0%
Vitamin B2 0.048mg 0.052mg 0%
Choline 14.8mg 12.7mg 0%
Saturated fat 0.034g 0.069g 0%
Monounsaturated fat 0.003g 0.015g 0%
Polyunsaturated fat 0.057g 0.033g 0%
Tryptophan 0.025mg 0.009mg 0%
Threonine 0.081mg 0.021mg 0%
Isoleucine 0.08mg 0.022mg 0%
Leucine 0.119mg 0.036mg 0%
Lysine 0.13mg 0.037mg 0%
Methionine 0.038mg 0.01mg 0%
Phenylalanine 0.099mg 0.027mg 0%
Valine 0.125mg 0.028mg 0%
Histidine 0.042mg 0.039mg 0%
Fructose 0.34g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
3% 21% 75%
Protein: 2.5 g
Fats: 0.13 g
Carbs: 21.15 g
Water: 74.89 g
Other: 1.33 g
31% 67%
Protein: 0.79 g
Fats: 0.18 g
Carbs: 31.15 g
Water: 67.3 g
Other: 0.58 g
Contains more ProteinProtein +216.5%
Contains more WaterWater +11.3%
Contains more FatsFats +38.5%
Contains more CarbsCarbs +47.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
2
36% 3% 61%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.057 g
59% 13% 28%
Saturated fat: Sat. Fat 0.069 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -50.7%
Contains more Poly. FatPolyunsaturated fat +72.7%
Contains more Mono. FatMonounsaturated fat +400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170093/nutrients
  2. Plantain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169131/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.