Summary of differences between pâté and pork hock Pork hock has less vitamin B12, vitamin A, iron, vitamin B2, copper, selenium, fats, and phosphorus than pâté. Pâté covers your daily need for vitamin B12 112% more than pork hock. Pâté has 43 times more vitamin A than pork hock. While pâté has 991µg of vitamin A, pork hock has only 23µg. Pork hock has less saturated fat. The glycemic index of pâté is higher. These are the specific foods used in this comparison Pate, liver, not specified, canned and Pork, pickled pork hocks .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
0
100 g
300 g
3 oz - 117g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
4.3%
5.7%
4.1%
43%
27%
65%
26%
137%
2.9%
143%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
2
100 g
300 g
3 oz - 117g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
3.4%
20%
16%
21%
21%
15%
64%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
3.2µg
0.51µg
112%
Vitamin A
991µg
23µg
108%
Cholesterol
255mg
89mg
55%
Iron
5.5mg
1.14mg
55%
Vitamin B2
0.6mg
0.068mg
41%
Copper
0.4mg
0.082mg
35%
Saturated fat
9.57g
3.231g
29%
Selenium
41.6µg
26.3µg
28%
Fats
28g
10.54g
27%
Phosphorus
200mg
60mg
20%
Monounsaturated fat
12.36g
5.134g
18%
Vitamin B5
1.2mg
0.344mg
17%
Sodium
697mg
1050mg
15%
Folate
60µg
1µg
15%
Vitamin B3
3.3mg
1.1mg
14%
Polyunsaturated fat
3.16g
1.198g
13%
Protein
14.2g
19.11g
10%
Calories
319kcal
171kcal
7%
Omega-6 (Linoleic acid)
0.986g
6%
Calcium
70mg
19mg
5%
Zinc
2.85mg
2.38mg
4%
Manganese
0.12mg
0.022mg
4%
Vitamin B1
0.03mg
0.08mg
4%
Potassium
138mg
47mg
3%
Omega-3 (ALA)
0.042g
3%
Vitamin C
2mg
0mg
2%
Magnesium
13mg
6mg
2%
Carbs
1.5g
0g
1%
Vitamin E
0.17mg
1%
Protein per 100 calories
4.5g
11g
N/A
Calories per 10 g protein
225kcal
89kcal
N/A
Weight per 100 calories
31g
58g
N/A
Unsaturated / Saturated Fat ratio
1.6
2
N/A
Net carbs
1.5g
0g
N/A
Vitamin B6
0.06mg
0.064mg
0%
Trans fat
0.113g
N/A
Tryptophan
0.157mg
0.038mg
0%
Threonine
0.568mg
0.516mg
0%
Isoleucine
0.554mg
0.325mg
0%
Leucine
1.05mg
0.841mg
0%
Lysine
0.838mg
0.822mg
0%
Methionine
0.284mg
0.211mg
0%
Phenylalanine
0.582mg
0.554mg
0%
Valine
0.768mg
0.478mg
0%
Histidine
0.298mg
0.211mg
0%
Omega-6 (Eicosadienoic acid)
0.045g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
2
19%
11%
68%
2%
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
Contains
more
Fats Fats
+165.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+34.6%
Contains
more
Water Water
+26.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
1
34%
54%
13%
Saturated fat:
Sat. Fat
3.231 g
Monounsaturated fat:
Mono. Fat
5.134 g
Polyunsaturated fat:
Poly. Fat
1.198 g
Contains
more
Mono. Fat Monounsaturated fat
+140.7%
Contains
more
Poly. Fat Polyunsaturated fat
+163.8%
Contains
less
Sat. Fat Saturated fat
-66.2%