Summary of differences between pâté and pork leg Pâté has more vitamin B12, vitamin A, iron, copper, vitamin B2, and selenium; however, pork leg is higher in vitamin B1 and vitamin B6. Pâté covers your daily need for vitamin B12, 107% more than pork leg. Pâté has 471 times more vitamin A than pork leg. While pâté has 3300 IU of vitamin A, pork leg has only 7 IU. Pork leg has less sodium. The glycemic index of pâté is higher. These are the specific foods used in this comparison Pate, liver, not specified, canned and Pork, fresh, leg (ham), whole, separable lean, and fat, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
3
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
991µg
0µg
110%
Vitamin B12
3.2µg
0.63µg
107%
Cholesterol
255mg
73mg
61%
Vitamin B1
0.03mg
0.736mg
59%
Iron
5.5mg
0.85mg
58%
Copper
0.4mg
0.065mg
37%
Vitamin B2
0.6mg
0.2mg
31%
Sodium
697mg
47mg
28%
Vitamin B6
0.06mg
0.401mg
26%
Selenium
41.6µg
29.4µg
22%
Fats
28g
18.87g
14%
Saturated fat
9.57g
6.54g
14%
Folate
60µg
7µg
13%
Vitamin B5
1.2mg
0.685mg
10%
Monounsaturated fat
12.36g
8.38g
10%
Zinc
2.85mg
1.93mg
8%
Vitamin B3
3.3mg
4.574mg
8%
Polyunsaturated fat
3.16g
2.01g
8%
Calcium
70mg
5mg
7%
Protein
14.2g
17.43g
6%
Potassium
138mg
315mg
5%
Calories
319kcal
245kcal
4%
Manganese
0.12mg
0.023mg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Magnesium
13mg
20mg
2%
Vitamin C
2mg
0.7mg
1%
Carbs
1.5g
0g
1%
Protein per 100 calories
4.5g
7.1g
N/A
Calories per 10 g protein
225kcal
141kcal
N/A
Weight per 100 calories
31g
41g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
1.5g
0g
N/A
Phosphorus
200mg
199mg
0%
Tryptophan
0.157mg
0.208mg
0%
Threonine
0.568mg
0.776mg
0%
Isoleucine
0.554mg
0.787mg
0%
Leucine
1.05mg
1.376mg
0%
Lysine
0.838mg
1.55mg
0%
Methionine
0.284mg
0.444mg
0%
Phenylalanine
0.582mg
0.689mg
0%
Valine
0.768mg
0.931mg
0%
Histidine
0.298mg
0.659mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Contains
more
Fats Fats
+48.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+95.1%
Contains
more
Protein Protein
+22.7%
Contains
more
Water Water
+15.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
1
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Contains
more
Mono. Fat Monounsaturated fat
+47.5%
Contains
more
Poly. Fat Polyunsaturated fat
+57.2%
Contains
less
Sat. Fat Saturated fat
-31.7%