Red cabbage vs. Winter squash — In-Depth Nutrition Comparison
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What are the main differences between red cabbage and winter squash?
- Red cabbage is richer in vitamin C and vitamin K, yet winter squash is richer in vitamin A and copper.
- Red cabbage's daily need coverage for vitamin C is 53% higher.
- Red cabbage has 9 times more vitamin K than winter squash. Red cabbage has 38.2µg of vitamin K, while winter squash has 4.4µg.
- Winter squash has a lower glycemic index than red cabbage.
We used Cabbage, red, raw and Squash, winter, all varieties, cooked, baked, without salt types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more CalciumCalcium | +104.5% |
| Contains more IronIron | +81.8% |
| Contains more PhosphorusPhosphorus | +57.9% |
| Contains more ManganeseManganese | +29.9% |
| Contains more SeleniumSelenium | +50% |
| Contains more CopperCopper | +382.4% |
| Contains less SodiumSodium | -96.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +493.8% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B6Vitamin B6 | +29.8% |
| Contains more Vitamin KVitamin K | +768.2% |
| Contains more Vitamin AVitamin A | +366.1% |
| Contains more Vitamin B3Vitamin B3 | +18.4% |
| Contains more Vitamin B5Vitamin B5 | +59.2% |
| Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 57mg | 9.6mg | 53% |
| Vitamin K | 38.2µg | 4.4µg | 28% |
| Vitamin A | 56µg | 261µg | 23% |
| Copper | 0.017mg | 0.082mg | 7% |
| Iron | 0.8mg | 0.44mg | 5% |
| Vitamin B1 | 0.064mg | 0.016mg | 4% |
| Vitamin B6 | 0.209mg | 0.161mg | 4% |
| Fiber | 2.1g | 2.8g | 3% |
| Calcium | 45mg | 22mg | 2% |
| Phosphorus | 30mg | 19mg | 2% |
| Manganese | 0.243mg | 0.187mg | 2% |
| Vitamin B5 | 0.147mg | 0.234mg | 2% |
| Fructose | 1.48g | 2% | |
| Protein | 1.43g | 0.89g | 1% |
| Magnesium | 16mg | 13mg | 1% |
| Sodium | 27mg | 1mg | 1% |
| Folate | 18µg | 20µg | 1% |
| Choline | 17.1mg | 10.6mg | 1% |
| Calories | 31kcal | 37kcal | 0% |
| Protein per 100 calories | 4.6g | 2.4g | N/A |
| Calories per 10 g protein | 217kcal | 416kcal | N/A |
| Weight per 100 calories | 323g | 270g | N/A |
| Fats | 0.16g | 0.35g | 0% |
| Net carbs | 5.27g | 6.05g | N/A |
| Carbs | 7.37g | 8.85g | 0% |
| Potassium | 243mg | 241mg | 0% |
| Sugar | 3.83g | 3.3g | N/A |
| Zinc | 0.22mg | 0.22mg | 0% |
| Vitamin E | 0.11mg | 0.12mg | 0% |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin B2 | 0.069mg | 0.067mg | 0% |
| Vitamin B3 | 0.418mg | 0.495mg | 0% |
| Saturated fat | 0.021g | 0.072g | 0% |
| Monounsaturated fat | 0.012g | 0.026g | 0% |
| Polyunsaturated fat | 0.08g | 0.147g | 0% |
| Tryptophan | 0.012mg | 0.013mg | 0% |
| Threonine | 0.039mg | 0.027mg | 0% |
| Isoleucine | 0.034mg | 0.035mg | 0% |
| Leucine | 0.046mg | 0.05mg | 0% |
| Lysine | 0.049mg | 0.033mg | 0% |
| Methionine | 0.014mg | 0.011mg | 0% |
| Phenylalanine | 0.036mg | 0.035mg | 0% |
| Valine | 0.048mg | 0.038mg | 0% |
| Histidine | 0.024mg | 0.017mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
| Contains more ProteinProtein | +60.7% |
| Contains more FatsFats | +118.8% |
| Contains more CarbsCarbs | +20.1% |
~equal in
Water
~89.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.072 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.147 g
| Contains less Sat. FatSaturated fat | -70.8% |
| Contains more Mono. FatMonounsaturated fat | +116.7% |
| Contains more Poly. FatPolyunsaturated fat | +83.8% |






