Reeses cups vs. Taffy (candy) — In-Depth Nutrition Comparison
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Important differences between reeses cups and taffy (candy)
- Reeses cups have more fats, vitamin B3, copper, protein, phosphorus, iron, magnesium, and fiber than taffy (candy).
- Reeses cups' daily need coverage for saturated fat is 43% more.
- Taffy (candy) contains less sodium.
The food varieties used in the comparison are Candies, REESE'S Peanut Butter Cups and Candies, taffy, prepared-from-recipe.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +875% |
| Contains more PotassiumPotassium | +11333.3% |
| Contains more IronIron | +12000% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +509.5% |
| Contains more PhosphorusPhosphorus | +16000% |
| Contains more SeleniumSelenium | +100% |
| Contains less SodiumSodium | -85.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +66.7% |
| Contains more Vitamin B1Vitamin B1 | +471.4% |
| Contains more Vitamin B2Vitamin B2 | +816.7% |
| Contains more Vitamin B3Vitamin B3 | +224400% |
| Contains more Vitamin B5Vitamin B5 | +15400% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +2500% |
| Contains more Vitamin KVitamin K | +566.7% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +58.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 30.53g | 3.33g | 42% |
| Saturated fat | 10.73g | 2.049g | 39% |
| Polyunsaturated fat | 5.5g | 0.121g | 36% |
| Monounsaturated fat | 13.1g | 0.838g | 31% |
| Vitamin B3 | 4.49mg | 0.002mg | 28% |
| Copper | 0.24mg | 0mg | 27% |
| Phosphorus | 161mg | 1mg | 23% |
| Protein | 10.24g | 0.03g | 20% |
| Magnesium | 62mg | 0mg | 15% |
| Iron | 1.21mg | 0.01mg | 15% |
| Fiber | 3.6g | 0g | 14% |
| Sodium | 357mg | 52mg | 13% |
| Folate | 50µg | 0µg | 13% |
| Carbs | 55.36g | 91.56g | 12% |
| Vitamin B5 | 0.62mg | 0.004mg | 12% |
| Vitamin B1 | 0.16mg | 0.028mg | 11% |
| Potassium | 343mg | 3mg | 10% |
| Zinc | 1.28mg | 0.21mg | 10% |
| Vitamin B12 | 0.26µg | 0.01µg | 10% |
| Vitamin B2 | 0.11mg | 0.012mg | 8% |
| Vitamin B6 | 0.1mg | 0mg | 8% |
| Calcium | 78mg | 8mg | 7% |
| Calories | 515kcal | 397kcal | 6% |
| Choline | 35.4mg | 6% | |
| Caffeine | 7mg | 0mg | 2% |
| Cholesterol | 6mg | 9mg | 1% |
| Vitamin A | 17µg | 27µg | 1% |
| Selenium | 1.4µg | 0.7µg | 1% |
| Vitamin K | 2µg | 0.3µg | 1% |
| Omega-3 (ALA) | 0.013g | 1% | |
| Omega-6 (Linoleic acid) | 0.086g | 1% | |
| Protein per 100 calories | 2g | 0.01g | N/A |
| Calories per 10 g protein | 503kcal | 132333kcal | N/A |
| Weight per 100 calories | 19g | 25g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 0.47 | N/A |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 51.76g | 91.56g | N/A |
| Sugar | 47.17g | 68.48g | N/A |
| Vitamin E | 0.15mg | 0.09mg | 0% |
| Trans fat | 0g | 0.131g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.24 g
Fats:
30.53 g
Carbs:
55.36 g
Water:
1.44 g
Other:
2.43 g
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
| Contains more ProteinProtein | +34033.3% |
| Contains more FatsFats | +816.8% |
| Contains more CarbsCarbs | +65.4% |
| Contains more WaterWater | +236.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.73 g
Monounsaturated fat:
Mono. Fat
13.1 g
Polyunsaturated fat:
Poly. Fat
5.5 g
Saturated fat:
Sat. Fat
2.049 g
Monounsaturated fat:
Mono. Fat
0.838 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +1463.2% |
| Contains more Poly. FatPolyunsaturated fat | +4445.5% |
| Contains less Sat. FatSaturated fat | -80.9% |






