Rice and vermicelli mix, beef flavor, prepared with 80% margarine vs. Tortilla — In-Depth Nutrition Comparison
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The main differences between rice and vermicelli mix, beef flavor, prepared with 80% margarine and tortilla
- Rice and vermicelli mix, beef flavor, prepared with 80% margarine contains less iron, vitamin B3, vitamin B1, selenium, phosphorus, protein, carbs, vitamin B2, fiber, and calcium than tortilla.
- Daily need coverage for iron for tortilla is 37% higher.
Food types used in this article are Rice and vermicelli mix, beef flavor, prepared with 80% margarine and Tortilla, includes plain, and from mutton sandwich (Navajo).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +31.3% |
| Contains less SodiumSodium | -24.5% |
| Contains more MagnesiumMagnesium | +90% |
| Contains more CalciumCalcium | +600% |
| Contains more PotassiumPotassium | +118.8% |
| Contains more IronIron | +333% |
| Contains more CopperCopper | +88.9% |
| Contains more PhosphorusPhosphorus | +342.4% |
| Contains more SeleniumSelenium | +121.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +42.1% |
| Contains more Vitamin B1Vitamin B1 | +127% |
| Contains more Vitamin B2Vitamin B2 | +533.3% |
| Contains more Vitamin B3Vitamin B3 | +204.9% |
| Contains more Vitamin B5Vitamin B5 | +13.3% |
| Contains more Vitamin B6Vitamin B6 | +300% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.88mg | 3.81mg | 37% |
| Folate | 98µg | 25% | |
| Selenium | 7.5µg | 16.6µg | 17% |
| Vitamin B1 | 0.163mg | 0.37mg | 17% |
| Vitamin B3 | 1.353mg | 4.125mg | 17% |
| Phosphorus | 33mg | 146mg | 16% |
| Starch | 18.43g | 43.02g | 10% |
| Protein | 2.82g | 7.28g | 9% |
| Carbs | 22.03g | 49.94g | 9% |
| Fiber | 0.6g | 2.4g | 7% |
| Vitamin B2 | 0.018mg | 0.114mg | 7% |
| Calcium | 10mg | 70mg | 6% |
| Calories | 129kcal | 237kcal | 5% |
| Copper | 0.054mg | 0.102mg | 5% |
| Sodium | 364mg | 482mg | 5% |
| Omega-3 (ALA) | 0.105g | 0.019g | 5% |
| Omega-6 (Linoleic acid) | 0.786g | 5% | |
| Fats | 3.2g | 0.95g | 3% |
| Vitamin B6 | 0.015mg | 0.06mg | 3% |
| Polyunsaturated fat | 0.915g | 0.391g | 3% |
| Magnesium | 10mg | 19mg | 2% |
| Potassium | 48mg | 105mg | 2% |
| Saturated fat | 0.682g | 0.296g | 2% |
| Monounsaturated fat | 1.126g | 0.185g | 2% |
| Zinc | 0.42mg | 0.32mg | 1% |
| Vitamin E | 0.27mg | 0.19mg | 1% |
| Protein per 100 calories | 2.2g | 3.1g | N/A |
| Calories per 10 g protein | 457kcal | 326kcal | N/A |
| Weight per 100 calories | 78g | 42g | N/A |
| Unsaturated / Saturated Fat ratio | 3 | 1.9 | N/A |
| Net carbs | 21.43g | 47.54g | N/A |
| Sugar | 2.75g | N/A | |
| Manganese | 0.261mg | 0.268mg | 0% |
| Vitamin B5 | 0.15mg | 0.17mg | 0% |
| Vitamin K | 0.4µg | 0% | |
| Trans fat | 0.384g | N/A | |
| Tryptophan | 0.06mg | 0% | |
| Threonine | 0.182mg | 0% | |
| Isoleucine | 0.286mg | 0% | |
| Leucine | 0.53mg | 0% | |
| Lysine | 0.157mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.375mg | 0% | |
| Valine | 0.326mg | 0% | |
| Histidine | 0.165mg | 0% | |
| Omega-3 (DPA) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.82 g
Fats:
3.2 g
Carbs:
22.03 g
Water:
70.93 g
Other:
1.02 g
Protein:
7.28 g
Fats:
0.95 g
Carbs:
49.94 g
Water:
39.96 g
Other:
1.87 g
| Contains more FatsFats | +236.8% |
| Contains more WaterWater | +77.5% |
| Contains more ProteinProtein | +158.2% |
| Contains more CarbsCarbs | +126.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.682 g
Monounsaturated fat:
Mono. Fat
1.126 g
Polyunsaturated fat:
Poly. Fat
0.915 g
Saturated fat:
Sat. Fat
0.296 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.391 g
| Contains more Mono. FatMonounsaturated fat | +508.6% |
| Contains more Poly. FatPolyunsaturated fat | +134% |
| Contains less Sat. FatSaturated fat | -56.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
18.43 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
43.02 g
Sucrose:
0.22 g
Glucose:
0.15 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.37 g
Galactose:
0 g
| Contains more StarchStarch | +133.4% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g

