Rice and vermicelli mix, beef flavor, prepared with 80% margarine nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Rice and vermicelli mix, beef flavor, prepared with 80% margarine
| Calories ⓘ Calories for selected serving | 129 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 21 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.2 (acidic) |
Sodium ⓘHigher in Sodium content than 71% of foods
Net carbs ⓘHigher in Net carbs content than 70% of foods
Carbs ⓘHigher in Carbs content than 67% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 62% of foods
Manganese ⓘHigher in Manganese content than 53% of foods
Rice and vermicelli mix, beef flavor, prepared with 80% margarine calories (kcal)
| Calories for different serving sizes of rice and vermicelli mix, beef flavor, prepared with 80% margarine | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 129 | |
| Calories in 1 cup | 319 | 247 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.81mg of 15mg
5.4%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.49mg of 1mg
41%
Vitamin B2:
0.05mg of 1mg
4.2%
Vitamin B3:
4.1mg of 16mg
25%
Vitamin B5:
0.45mg of 5mg
9%
Vitamin B6:
0.05mg of 1mg
3.5%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
2.8 g of 50 g
2.8 g (6% of DV )
Fats:
Daily Value: 5%
3.2 g of 65 g
3.2 g (5% of DV )
Carbs:
Daily Value: 7%
22 g of 300 g
22 g (7% of DV )
Water:
Daily Value: 4%
70.9 g of 2,000 g
70.9 g (4% of DV )
Other:
1 g
1 g
Fat type information
Saturated fat:
0.68 g
Monounsaturated fat:
1.1 g
Polyunsaturated fat:
0.92 g
Carbohydrate type breakdown
Starch:
18 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Rice and vermicelli mix, beef flavor, prepared with 80% margarine
Sugar:
0 g
Fiber:
0.6 g
Other:
21 g
All nutrients for Rice and vermicelli mix, beef flavor, prepared with 80% margarine per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 129kcal | 6% | 65% |
2.7 times more than Orange
|
| Protein | 2.8g | 7% | 72% |
Equal to Broccoli
|
| Fats | 3.2g | 5% | 61% |
10.4 times less than Cheese
|
| Net carbs | 21g | N/A | 30% |
2.5 times less than Chocolate
|
| Carbs | 22g | 7% | 33% |
1.3 times less than Rice
|
| Magnesium | 10mg | 2% | 84% |
14 times less than Almonds
|
| Calcium | 10mg | 1% | 76% |
12.5 times less than Milk
|
| Potassium | 48mg | 1% | 92% |
3.1 times less than Cucumber
|
| Iron | 0.88mg | 11% | 64% |
3 times less than Beef broiled
|
| Fiber | 0.6g | 2% | 55% |
4 times less than Orange
|
| Copper | 0.05mg | 6% | 78% |
2.6 times less than Shiitake
|
| Zinc | 0.42mg | 4% | 73% |
15 times less than Beef broiled
|
| Starch | 18g | 8% | 91% |
1.2 times more than Potato
|
| Phosphorus | 33mg | 5% | 83% |
5.5 times less than Chicken meat
|
| Sodium | 364mg | 16% | 29% |
1.3 times less than White bread
|
| Vitamin E | 0.27mg | 2% | 69% |
5.4 times less than Kiwi
|
| Manganese | 0.26mg | 11% | 47% | |
| Selenium | 7.5µg | 14% | 64% | |
| Vitamin B1 | 0.16mg | 14% | 38% |
1.6 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 1% | 92% |
7.2 times less than Avocado
|
| Vitamin B3 | 1.4mg | 8% | 64% |
7.1 times less than Turkey meat
|
| Vitamin B5 | 0.15mg | 3% | 85% |
7.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 1% | 93% |
7.9 times less than Oats
|
| Trans fat | 0.38g | N/A | 51% |
38.8 times less than Margarine
|
| Saturated fat | 0.68g | 3% | 66% |
8.6 times less than Beef broiled
|
| Monounsaturated fat | 1.1g | N/A | 63% |
8.7 times less than Avocado
|
| Polyunsaturated fat | 0.92g | N/A | 47% |
51.6 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.11g | N/A | 85% |
87 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 52% |
170 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 96% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 89% | |
| Omega-6 - Linoleic acid | 0.79g | N/A | 88% |
15.7 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 129
% Daily Value*
4.9%
Total Fat
3.2g
3.1%
Saturated Fat 0.68g
0
Trans Fat
0g
0
Cholesterol 0mg
16%
Sodium 364mg
7.3%
Total Carbohydrate
22g
2.4%
Dietary Fiber
0.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.8g
Vitamin D
0mcg
0
Calcium
10mg
1%
Iron
0.88mg
11%
Potassium
48mg
1.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.