Rye flour, light vs. Wild rice raw — In-Depth Nutrition Comparison
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Summary of differences between rye flour, light and wild rice raw
- Rye flour, light has more selenium and vitamin B1; however, wild rice raw is higher in phosphorus, zinc, vitamin B3, copper, magnesium, folate, vitamin B2, and iron.
- Wild rice raw covers your daily need for phosphorus 43% more than rye flour, light.
- Rye flour, light has 6 times more selenium than wild rice raw. While rye flour, light has 17.6µg of selenium, wild rice raw has only 2.8µg.
These are the specific foods used in this comparison Rye flour, light and Wild rice, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -71.4% |
| Contains more SeleniumSelenium | +528.6% |
| Contains more MagnesiumMagnesium | +453.1% |
| Contains more CalciumCalcium | +61.5% |
| Contains more PotassiumPotassium | +90.6% |
| Contains more IronIron | +115.4% |
| Contains more CopperCopper | +146% |
| Contains more ZincZinc | +348.1% |
| Contains more PhosphorusPhosphorus | +233.1% |
| Contains more ManganeseManganese | +14.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +187.8% |
| Contains more Vitamin KVitamin K | +210.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +191.1% |
| Contains more Vitamin B3Vitamin B3 | +741.6% |
| Contains more Vitamin B5Vitamin B5 | +61.5% |
| Contains more Vitamin B6Vitamin B6 | +67.1% |
| Contains more FolateFolate | +313% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Phosphorus | 130mg | 433mg | 43% |
| Zinc | 1.33mg | 5.96mg | 42% |
| Vitamin B3 | 0.8mg | 6.733mg | 37% |
| Magnesium | 32mg | 177mg | 35% |
| Copper | 0.213mg | 0.524mg | 35% |
| Selenium | 17.6µg | 2.8µg | 27% |
| Vitamin B1 | 0.331mg | 0.115mg | 18% |
| Folate | 23µg | 95µg | 18% |
| Iron | 0.91mg | 1.96mg | 13% |
| Vitamin B2 | 0.09mg | 0.262mg | 13% |
| Vitamin B6 | 0.234mg | 0.391mg | 12% |
| Protein | 9.82g | 14.73g | 10% |
| Vitamin B5 | 0.665mg | 1.074mg | 8% |
| Fiber | 8g | 6.2g | 7% |
| Manganese | 1.162mg | 1.329mg | 7% |
| Potassium | 224mg | 427mg | 6% |
| Choline | 10.8mg | 35mg | 4% |
| Vitamin K | 5.9µg | 1.9µg | 3% |
| Carbs | 76.68g | 74.9g | 1% |
| Calcium | 13mg | 21mg | 1% |
| Polyunsaturated fat | 0.584g | 0.676g | 1% |
| Calories | 357kcal | 357kcal | 0% |
| Protein per 100 calories | 2.8g | 4.1g | N/A |
| Calories per 10 g protein | 364kcal | 242kcal | N/A |
| Weight per 100 calories | 28g | 28g | N/A |
| Fats | 1.33g | 1.08g | 0% |
| Net carbs | 68.68g | 68.7g | N/A |
| Sugar | 0.93g | 2.5g | N/A |
| Sodium | 2mg | 7mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin E | 0.83mg | 0.82mg | 0% |
| Saturated fat | 0.15g | 0.156g | 0% |
| Monounsaturated fat | 0.158g | 0.159g | 0% |
| Tryptophan | 0.111mg | 0.179mg | 0% |
| Threonine | 0.278mg | 0.469mg | 0% |
| Isoleucine | 0.235mg | 0.618mg | 0% |
| Leucine | 0.556mg | 1.018mg | 0% |
| Lysine | 0.21mg | 0.629mg | 0% |
| Methionine | 0.113mg | 0.438mg | 0% |
| Phenylalanine | 0.445mg | 0.721mg | 0% |
| Valine | 0.323mg | 0.858mg | 0% |
| Histidine | 0.147mg | 0.384mg | 0% |
| Fructose | 0.09g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.82 g
Fats:
1.33 g
Carbs:
76.68 g
Water:
11.4 g
Other:
0.77 g
Protein:
14.73 g
Fats:
1.08 g
Carbs:
74.9 g
Water:
7.76 g
Other:
1.53 g
| Contains more FatsFats | +23.1% |
| Contains more WaterWater | +46.9% |
| Contains more ProteinProtein | +50% |
~equal in
Carbs
~74.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.158 g
Polyunsaturated fat:
Poly. Fat
0.584 g
Saturated fat:
Sat. Fat
0.156 g
Monounsaturated fat:
Mono. Fat
0.159 g
Polyunsaturated fat:
Poly. Fat
0.676 g
| Contains more Poly. FatPolyunsaturated fat | +15.8% |
~equal in
Saturated fat
~0.156g
~equal in
Monounsaturated fat
~0.159g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.57 g
Glucose:
0.14 g
Fructose:
0.09 g
Lactose:
0 g
Maltose:
0.13 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.67 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +17.5% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g

