What are the differences between shrimp and biscuits? Shrimp is higher in protein and copper, yet biscuits are higher in iron, fats, calcium, manganese, and carbs. Shrimp's daily need coverage for cholesterol is 62% more. Shrimp has 5 times more copper than biscuits. While shrimp has 0.379mg of copper, biscuits have only 0.082mg. The amount of cholesterol in biscuits is lower. We used Crustaceans, shrimp, cooked (not previously frozen) and Biscuits, plain or buttermilk, prepared from recipe types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
28%
21%
23%
19%
126%
45%
102%
14%
4.3%
0%
4
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
71%
11%
109%
27%
15%
70%
76%
49%
106%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
0
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
8
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
89%
72%
55%
17%
8.1%
10%
0%
46%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
189mg
3mg
62%
Selenium
19.5µg
35%
Protein
23.98g
7g
34%
Copper
0.379mg
0.082mg
33%
Iron
0.51mg
2.9mg
30%
Vitamin B1
0.356mg
30%
Polyunsaturated fat
0.079g
4.163g
27%
Fats
0.28g
16.3g
25%
Vitamin B2
0.31mg
24%
Sodium
111mg
580mg
20%
Saturated fat
0.056g
4.324g
19%
Vitamin B3
2.949mg
18%
Calcium
70mg
235mg
17%
Monounsaturated fat
0.048g
6.93g
17%
Carbs
0.2g
44.6g
15%
Manganese
0.033mg
0.378mg
15%
Folate
61µg
15%
Calories
99kcal
353kcal
13%
Zinc
1.64mg
0.54mg
10%
Phosphorus
237mg
164mg
10%
Fiber
1.5g
6%
Vitamin B5
0.285mg
6%
Magnesium
39mg
18mg
5%
Potassium
259mg
121mg
4%
Vitamin B6
0.035mg
3%
Vitamin B12
0.08µg
3%
Protein per 100 calories
24g
2g
N/A
Calories per 10 g protein
41kcal
504kcal
N/A
Weight per 100 calories
101g
28g
N/A
Unsaturated / Saturated Fat ratio
2.3
2.6
N/A
Vitamin C
0.2mg
0%
Net carbs
0.2g
43.1g
N/A
Sugar
2.18g
N/A
Trans fat
0.002g
N/A
Tryptophan
0.087mg
0%
Threonine
0.211mg
0%
Isoleucine
0.273mg
0%
Leucine
0.514mg
0%
Lysine
0.226mg
0%
Methionine
0.132mg
0%
Phenylalanine
0.347mg
0%
Valine
0.313mg
0%
Histidine
0.161mg
0%
Omega-3 (EPA)
0.015g
0g
N/A
Omega-3 (DHA)
0.015g
0g
N/A
Omega-3 (ALA)
0.001g
0%
Omega-3 (DPA)
0.001g
0g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.001g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Omega-6 (Linoleic acid)
0.018g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
74%
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
2
7%
16%
45%
29%
3%
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Contains
more
Protein Protein
+242.6%
Contains
more
Water Water
+157.2%
Contains
more
Fats Fats
+5721.4%
Contains
more
Carbs Carbs
+22200%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
31%
26%
43%
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
2
28%
45%
27%
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Contains
less
Sat. Fat Saturated fat
-98.7%
Contains
more
Mono. Fat Monounsaturated fat
+14337.5%
Contains
more
Poly. Fat Polyunsaturated fat
+5169.6%