Differences between shrimp and mackerel Shrimp is higher in copper and protein; however, mackerel is richer in fats, iron, and potassium. Mackerel's daily need coverage for sodium is 189% higher. Shrimp has 4 times more copper than mackerel. While shrimp has 0.379mg of copper, mackerel has only 0.1mg. Mackerel has less cholesterol. Mackerel has a lower glycemic index (0) than shrimp (50). The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Fish, mackerel, salted .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
28%
21%
23%
19%
126%
45%
102%
14%
4.3%
0%
4
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
0
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
10
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
12µg
500%
Sodium
111mg
4450mg
189%
Selenium
73.4µg
133%
Vitamin D*
1006 IU
126%
Vitamin D
25.2µg
126%
Polyunsaturated fat
0.079g
6.21g
41%
Fats
0.28g
25.1g
38%
Vitamin B6
0.41mg
32%
Saturated fat
0.056g
7.148g
32%
Cholesterol
189mg
95mg
31%
Copper
0.379mg
0.1mg
31%
Vitamin B3
3.3mg
21%
Monounsaturated fat
0.048g
8.32g
21%
Choline
101.6mg
18%
Vitamin E
2.38mg
16%
Vitamin B2
0.19mg
15%
Protein
23.98g
18.5g
11%
Iron
0.51mg
1.4mg
11%
Calories
99kcal
305kcal
10%
Potassium
259mg
520mg
8%
Vitamin K
7.8µg
7%
Magnesium
39mg
60mg
5%
Zinc
1.64mg
1.1mg
5%
Vitamin A
47µg
5%
Folate
15µg
4%
Phosphorus
237mg
254mg
2%
Vitamin B1
0.02mg
2%
Manganese
0.033mg
1%
Protein per 100 calories
24g
6.1g
N/A
Calories per 10 g protein
41kcal
165kcal
N/A
Weight per 100 calories
101g
33g
N/A
Unsaturated / Saturated Fat ratio
2.3
2
N/A
Net carbs
0.2g
0g
N/A
Carbs
0.2g
0g
0%
Calcium
70mg
66mg
0%
Trans fat
0.002g
N/A
Omega-3 (EPA)
0.015g
1.619g
N/A
Omega-3 (DHA)
0.015g
2.965g
N/A
Omega-3 (ALA)
0.001g
0%
Omega-3 (DPA)
0.001g
0.391g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.001g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Omega-6 (Linoleic acid)
0.018g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
74%
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
1
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Contains
more
Protein Protein
+29.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+72.9%
Contains
more
Fats Fats
+8864.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
31%
26%
43%
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
2
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-99.2%
Contains
more
Mono. Fat Monounsaturated fat
+17233.3%
Contains
more
Poly. Fat Polyunsaturated fat
+7760.8%