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Snacks, corn-based, extruded, cones, plain vs. Plantain chips — In-Depth Nutrition Comparison

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Important differences between snacks, corn-based, extruded, cones, plain and plantain chips

  • Snacks, corn-based, extruded, cones, plain has more vitamin B1, iron, and vitamin B2; however, plantain chips have more vitamin C, vitamin B6, potassium, copper, and vitamin B5.
  • Snacks, corn-based, extruded, cones, plain's daily need coverage for saturated fat is 72% more.
  • Snacks, corn-based, extruded, cones, plain has 6 times more vitamin B2 than plantain chips. Snacks, corn-based, extruded, cones, plain has 0.24mg of vitamin B2, while plantain chips have 0.04mg.
  • Plantain chips are lower in sodium.

The food varieties used in the comparison are Snacks, corn-based, extruded, cones, plain and Snacks, plantain chips, salted.

Infographic

Snacks, corn-based, extruded, cones, plain vs Plantain chips infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 0.9% 7.1% 95% 13% 5.7% 19% 133% 11% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 51% 2.7% 69% 36% 66% 10% 33% 26% 36% 2.2%
Contains more IronIron +161.9%
Contains more SeleniumSelenium +850%
Contains more MagnesiumMagnesium +545.5%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +870.4%
Contains more CopperCopper +395%
Contains more ZincZinc +76.2%
Contains more PhosphorusPhosphorus +77.3%
Contains less SodiumSodium -80.2%
Contains more ManganeseManganese +217.2%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 5.3% 0% 80% 55% 26% 14% 9.2% 0% 0% 2.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 107% 0% 23% 101% 16% 9.2% 15% 66% 106% 0% 72% 26%
Contains more Vitamin B1Vitamin B1 +392.3%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +75.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +331.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +388.9%
Contains more Vitamin B6Vitamin B6 +1050%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1066.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Snacks, corn-based, extruded, cones, plain Plantain chips DV% diff.
Polyunsaturated fat 0.78g 11.739g 73%
Omega-6 (Linoleic acid) 11.48g 68%
Saturated fat 22.75g 8.337g 66%
Vitamin C 0mg 32.1mg 36%
Sodium 1022mg 202mg 36%
Vitamin E 5.04mg 34%
Vitamin B6 0.04mg 0.46mg 32%
Vitamin K 28.6µg 24%
Potassium 81mg 786mg 21%
Starch 50.8g 21%
Vitamin B1 0.32mg 0.065mg 21%
Iron 2.54mg 0.97mg 20%
Copper 0.04mg 0.198mg 18%
Vitamin B5 0.225mg 1.1mg 18%
Vitamin B2 0.24mg 0.04mg 15%
Magnesium 11mg 71mg 14%
Fiber 1.1g 3.5g 10%
Monounsaturated fat 1.7g 5.632g 10%
Manganese 0.087mg 0.276mg 8%
Folate 3µg 35µg 8%
Protein 5.8g 2.28g 7%
Vitamin A 16µg 69µg 6%
Selenium 3.8µg 0.4µg 6%
Phosphorus 44mg 78mg 5%
Omega-3 (ALA) 0.078g 5%
Fats 26.9g 29.59g 4%
Vitamin B3 1.41mg 0.802mg 4%
Calories 510kcal 531kcal 1%
Calcium 3mg 9mg 1%
Zinc 0.21mg 0.37mg 1%
Protein per 100 calories 1.1g 0.43g N/A
Calories per 10 g protein 879kcal 2329kcal N/A
Weight per 100 calories 20g 19g N/A
Unsaturated / Saturated Fat ratio 0.11 2.1 N/A
Net carbs 61.8g 60.34g N/A
Carbs 62.9g 63.84g 0%
Sugar 0.92g N/A
Trans fat 0.185g N/A
Tryptophan 0.041mg 0%
Threonine 0.219mg 0%
Isoleucine 0.209mg 0%
Leucine 0.715mg 0%
Lysine 0.164mg 0%
Methionine 0.122mg 0%
Phenylalanine 0.286mg 0%
Valine 0.295mg 0%
Histidine 0.178mg 0%
Omega-3 (EPA) 0.028g N/A
Omega-6 (Eicosadienoic acid) 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 27% 63% 2% 2%
Protein: 5.8 g
Fats: 26.9 g
Carbs: 62.9 g
Water: 2 g
Other: 2.4 g
2% 30% 64% 2% 2%
Protein: 2.28 g
Fats: 29.59 g
Carbs: 63.84 g
Water: 2.09 g
Other: 2.2 g
Contains more ProteinProtein +154.4%
~equal in Fats ~29.59g
~equal in Carbs ~63.84g
~equal in Water ~2.09g

Fat Type Comparison

Fat type breakdown side-by-side comparison
90% 7% 3%
Saturated fat: Sat. Fat 22.75 g
Monounsaturated fat: Mono. Fat 1.7 g
Polyunsaturated fat: Poly. Fat 0.78 g
32% 22% 46%
Saturated fat: Sat. Fat 8.337 g
Monounsaturated fat: Mono. Fat 5.632 g
Polyunsaturated fat: Poly. Fat 11.739 g
Contains less Sat. FatSaturated fat -63.4%
Contains more Mono. FatMonounsaturated fat +231.3%
Contains more Poly. FatPolyunsaturated fat +1405%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Snacks, corn-based, extruded, cones, plain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167539/nutrients
  2. Plantain chips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173142/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.