Soybean raw vs. Lupin Bean Raw — In-Depth Nutrition Comparison
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The main differences between soybean raw and lupin Bean Raw
- Soybean raw is richer in iron, copper, vitamin B2, phosphorus, potassium, magnesium, vitamin B1, selenium, and fats, yet lupin Bean Raw is richer in fiber.
- Daily need coverage for iron for soybean raw is 142% higher.
- Soybean raw contains 4 times more vitamin B2 than lupin Bean Raw. Soybean raw contains 0.87mg of vitamin B2, while lupin Bean Raw contains 0.22mg.
Food types used in this article are Soybeans, mature seeds, raw and Lupins, mature seeds, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +41.4% |
| Contains more CalciumCalcium | +57.4% |
| Contains more PotassiumPotassium | +77.4% |
| Contains more IronIron | +260.1% |
| Contains more CopperCopper | +62.2% |
| Contains more PhosphorusPhosphorus | +60% |
| Contains less SodiumSodium | -86.7% |
| Contains more SeleniumSelenium | +117.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +25% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +36.6% |
| Contains more Vitamin B2Vitamin B2 | +295.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B3Vitamin B3 | +34.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 15.7mg | 4.36mg | 142% |
| Copper | 1.658mg | 1.022mg | 71% |
| Polyunsaturated fat | 11.255g | 2.439g | 59% |
| Vitamin B2 | 0.87mg | 0.22mg | 50% |
| Vitamin K | 47µg | 39% | |
| Fiber | 9.3g | 18.9g | 38% |
| Phosphorus | 704mg | 440mg | 38% |
| Potassium | 1797mg | 1013mg | 23% |
| Choline | 115.9mg | 21% | |
| Magnesium | 280mg | 198mg | 20% |
| Vitamin B1 | 0.874mg | 0.64mg | 20% |
| Selenium | 17.8µg | 8.2µg | 17% |
| Fats | 19.94g | 9.74g | 16% |
| Calcium | 277mg | 176mg | 10% |
| Saturated fat | 2.884g | 1.156g | 8% |
| Vitamin E | 0.85mg | 6% | |
| Manganese | 2.517mg | 2.382mg | 6% |
| Folate | 375µg | 355µg | 5% |
| Calories | 446kcal | 371kcal | 4% |
| Vitamin B3 | 1.623mg | 2.19mg | 4% |
| Carbs | 30.16g | 40.37g | 3% |
| Vitamin B6 | 0.377mg | 0.357mg | 2% |
| Protein | 36.49g | 36.17g | 1% |
| Vitamin C | 6mg | 4.8mg | 1% |
| Zinc | 4.89mg | 4.75mg | 1% |
| Sodium | 2mg | 15mg | 1% |
| Vitamin B5 | 0.793mg | 0.75mg | 1% |
| Monounsaturated fat | 4.404g | 3.94g | 1% |
| Protein per 100 calories | 8.2g | 9.7g | N/A |
| Calories per 10 g protein | 122kcal | 103kcal | N/A |
| Weight per 100 calories | 22g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 5.4 | 5.5 | N/A |
| Net carbs | 20.86g | 21.47g | N/A |
| Sugar | 7.33g | N/A | |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.591mg | 0.289mg | 0% |
| Threonine | 1.766mg | 1.331mg | 0% |
| Isoleucine | 1.971mg | 1.615mg | 0% |
| Leucine | 3.309mg | 2.743mg | 0% |
| Lysine | 2.706mg | 1.933mg | 0% |
| Methionine | 0.547mg | 0.255mg | 0% |
| Phenylalanine | 2.122mg | 1.435mg | 0% |
| Valine | 2.029mg | 1.51mg | 0% |
| Histidine | 1.097mg | 1.03mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
Protein:
36.17 g
Fats:
9.74 g
Carbs:
40.37 g
Water:
10.44 g
Other:
3.28 g
| Contains more FatsFats | +104.7% |
| Contains more CarbsCarbs | +33.9% |
| Contains more WaterWater | +22.2% |
~equal in
Protein
~36.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.884 g
Monounsaturated fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
Saturated fat:
Sat. Fat
1.156 g
Monounsaturated fat:
Mono. Fat
3.94 g
Polyunsaturated fat:
Poly. Fat
2.439 g
| Contains more Mono. FatMonounsaturated fat | +11.8% |
| Contains more Poly. FatPolyunsaturated fat | +361.5% |
| Contains less Sat. FatSaturated fat | -59.9% |

