Summary of differences between spelt and oatmeal Spelt has more manganese, copper, phosphorus, fiber, magnesium, zinc, vitamin B3, vitamin B5, and selenium, while oatmeal has more iron. Spelt covers your daily need for manganese, 105% more than oatmeal. Spelt contains 8 times more copper than oatmeal. While spelt contains 0.511mg of copper, oatmeal contains only 0.066mg. Spelt has a lower glycemic index. The glycemic index of spelt is 63, while the glycemic index of oatmeal is 79. These are the specific foods used in this comparison Spelt, uncooked and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
2
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
3
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.983mg
0.558mg
105%
Copper
0.511mg
0.066mg
49%
Phosphorus
401mg
77mg
46%
Fiber
10.7g
1.7g
36%
Magnesium
136mg
26mg
26%
Protein
14.57g
2.37g
24%
Zinc
3.28mg
0.62mg
24%
Vitamin B3
6.843mg
3.025mg
24%
Carbs
70.19g
11.67g
20%
Iron
4.44mg
5.96mg
19%
Starch
53.92g
10.37g
18%
Vitamin B5
1.068mg
0.317mg
15%
Calories
338kcal
68kcal
14%
Vitamin A
0µg
130µg
14%
Selenium
11.7µg
5µg
12%
Potassium
388mg
61mg
10%
Vitamin B1
0.364mg
0.26mg
9%
Vitamin B2
0.113mg
0.215mg
8%
Polyunsaturated fat
1.258g
0.426g
6%
Calcium
27mg
80mg
5%
Vitamin E
0.79mg
0.07mg
5%
Vitamin B6
0.23mg
0.29mg
5%
Vitamin K
3.6µg
0.4µg
3%
Fats
2.43g
1.36g
2%
Sodium
8mg
49mg
2%
Choline
4.7mg
1%
Saturated fat
0.406g
0.226g
1%
Protein per 100 calories
4.3g
3.5g
N/A
Calories per 10 g protein
232kcal
287kcal
N/A
Weight per 100 calories
30g
147g
N/A
Unsaturated / Saturated Fat ratio
4.2
3.6
N/A
Net carbs
59.49g
9.97g
N/A
Sugar
6.82g
0.46g
N/A
Folate
45µg
44µg
0%
Trans fat
0.003g
N/A
Monounsaturated fat
0.445g
0.391g
0%
Tryptophan
0.132mg
0.04mg
0%
Threonine
0.443mg
0.083mg
0%
Isoleucine
0.552mg
0.105mg
0%
Leucine
1.07mg
0.2mg
0%
Lysine
0.409mg
0.135mg
0%
Methionine
0.258mg
0.04mg
0%
Phenylalanine
0.737mg
0.13mg
0%
Valine
0.681mg
0.151mg
0%
Histidine
0.36mg
0.057mg
0%
Fructose
0.24g
0g
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
1
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+514.8%
Contains
more
Fats Fats
+78.7%
Contains
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Carbs Carbs
+501.5%
Contains
more
Other Other
+214%
Contains
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Water Water
+662.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
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Mono. Fat Monounsaturated fat
+13.8%
Contains
more
Poly. Fat Polyunsaturated fat
+195.3%
Contains
less
Sat. Fat Saturated fat
-44.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
5
89%
8%
Starch:
53.92 g
Sucrose:
0.59 g
Glucose:
0.84 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
5.15 g
Galactose:
0 g
1
96%
3%
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
Contains
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Starch Starch
+420%
Contains
more
Sucrose Sucrose
+103.4%
Contains
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Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%