Differences between spelt and liver Spelt is higher in manganese and fiber; however, liver is richer in vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, and zinc. Liver's daily need coverage for vitamin B12 is 778% higher. Liver has a lower glycemic index (0) than spelt (63). The food types used in this comparison are Spelt, uncooked and Pork, fresh, variety meats, and by-products, liver, cooked, braised .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
8
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
18.67µg
778%
Vitamin A
0µg
5405µg
601%
Iron
4.44mg
17.92mg
169%
Vitamin B2
0.113mg
2.196mg
160%
Cholesterol
0mg
355mg
118%
Manganese
2.983mg
0.3mg
117%
Selenium
11.7µg
67.5µg
101%
Vitamin B5
1.068mg
4.774mg
74%
Fiber
10.7g
0g
43%
Zinc
3.28mg
6.72mg
31%
Folate
45µg
163µg
30%
Magnesium
136mg
14mg
29%
Vitamin C
0mg
23.6mg
26%
Vitamin B6
0.23mg
0.57mg
26%
Protein
14.57g
26.02g
23%
Phosphorus
401mg
241mg
23%
Carbs
70.19g
3.76g
22%
Starch
53.92g
22%
Copper
0.511mg
0.634mg
14%
Vitamin B3
6.843mg
8.435mg
10%
Calories
338kcal
165kcal
9%
Vitamin B1
0.364mg
0.258mg
9%
Potassium
388mg
150mg
7%
Vitamin E
0.79mg
5%
Saturated fat
0.406g
1.41g
5%
Fats
2.43g
4.4g
3%
Vitamin K
3.6µg
3%
Calcium
27mg
10mg
2%
Sodium
8mg
49mg
2%
Polyunsaturated fat
1.258g
1.05g
1%
Protein per 100 calories
4.3g
16g
N/A
Calories per 10 g protein
232kcal
63kcal
N/A
Weight per 100 calories
30g
61g
N/A
Unsaturated / Saturated Fat ratio
4.2
1.2
N/A
Net carbs
59.49g
3.76g
N/A
Sugar
6.82g
N/A
Monounsaturated fat
0.445g
0.63g
0%
Tryptophan
0.132mg
0.366mg
0%
Threonine
0.443mg
1.107mg
0%
Isoleucine
0.552mg
1.32mg
0%
Leucine
1.07mg
2.319mg
0%
Lysine
0.409mg
2.007mg
0%
Methionine
0.258mg
0.645mg
0%
Phenylalanine
0.737mg
1.274mg
0%
Valine
0.681mg
1.607mg
0%
Histidine
0.36mg
0.708mg
0%
Fructose
0.24g
0%
Omega-3 - DHA
0.03g
N/A
Omega-3 - ALA
0.065g
N/A
Omega-3 - DPA
0.04g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
3
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Contains
more
Carbs Carbs
+1766.8%
Contains
more
Other Other
+19.3%
Contains
more
Protein Protein
+78.6%
Contains
more
Fats Fats
+81.1%
Contains
more
Water Water
+483.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
1
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Contains
less
Sat. Fat Saturated fat
-71.2%
Contains
more
Poly. Fat Polyunsaturated fat
+19.8%
Contains
more
Mono. Fat Monounsaturated fat
+41.6%