Significant differences between spelt and arugula Spelt has more manganese, copper, vitamin B3, phosphorus, fiber, and zinc; however, arugula is richer in vitamin A, folate, vitamin C, and calcium. Arugula covers your daily vitamin A needs 47% more than spelt. Arugula has 8 times less vitamin B3 than spelt. Spelt has 2.57mg of vitamin B3, while arugula has 0.305mg. Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of arugula is 32. Specific food types used in this comparison are Spelt, cooked and Arugula, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
35%
3%
13%
63%
72%
34%
64%
0.65%
142%
22%
2
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
48%
33%
55%
25%
13%
22%
3.5%
42%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
5.2%
26%
6.9%
48%
0%
18%
0%
0%
9.8%
7
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
50%
0%
40%
8.6%
11%
20%
5.7%
26%
17%
0%
272%
73%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
108.6µg
91%
Manganese
1.091mg
0.321mg
33%
Folate
13µg
97µg
21%
Vitamin C
0mg
15mg
17%
Calcium
10mg
160mg
15%
Copper
0.215mg
0.076mg
15%
Phosphorus
150mg
52mg
14%
Vitamin B3
2.57mg
0.305mg
14%
Vitamin A
0µg
119µg
13%
Fiber
3.9g
1.6g
9%
Vitamin B5
0.437mg
9%
Carbs
26.44g
3.65g
8%
Starch
19.57g
8%
Potassium
143mg
369mg
7%
Zinc
1.25mg
0.47mg
7%
Selenium
4µg
0.3µg
7%
Protein
5.5g
2.58g
6%
Calories
127kcal
25kcal
5%
Vitamin B1
0.103mg
0.044mg
5%
Vitamin B2
0.03mg
0.086mg
4%
Iron
1.67mg
1.46mg
3%
Choline
15.3mg
3%
Polyunsaturated fat
0.319g
2%
Sodium
5mg
27mg
1%
Vitamin E
0.26mg
0.43mg
1%
Vitamin B6
0.08mg
0.073mg
1%
Protein per 100 calories
4.3g
10g
N/A
Calories per 10 g protein
231kcal
97kcal
N/A
Weight per 100 calories
79g
400g
N/A
Fats
0.85g
0.66g
0%
Net carbs
22.54g
2.05g
N/A
Magnesium
49mg
47mg
0%
Sugar
2.05g
N/A
Saturated fat
0.086g
0%
Monounsaturated fat
0.049g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
26%
67%
Protein:
5.5 g
Fats:
0.85 g
Carbs:
26.44 g
Water:
66.56 g
Other:
0.65 g
2
3%
4%
92%
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
Contains
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Protein Protein
+113.2%
Contains
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Fats Fats
+28.8%
Contains
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Carbs Carbs
+624.4%
Contains
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Water Water
+37.8%
Contains
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Other Other
+115.4%