Paprika vs. Chard raw — In-Depth Nutrition Comparison
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A recap on the differences between paprika and chard raw
Paprika is higher in iron, vitamin A, vitamin E, vitamin B6, fiber, vitamin B2, vitamin B3, copper, and potassium, yet chard raw is higher in vitamin K.
Chard raw covers your daily vitamin K needs 625% more than paprika.
Paprika contains 25 times more vitamin B3 than chard raw. While paprika contains 10.06mg of vitamin B3, chard raw contains only 0.4mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.