What are the main differences between paprika and oats? Paprika is richer in vitamin A, iron, vitamin B6, fiber, vitamin B2, vitamin B3, and potassium, while oats are higher in manganese, vitamin B1, and phosphorus. Paprika's daily need coverage for vitamin A is 985% higher. Oats have 18 times less vitamin B6 than paprika. Paprika has 2.141mg of vitamin B6, while oats have 0.119mg. Oats have a higher glycemic index (59) than paprika (0). We used Spices, paprika and Oats types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
3
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
2
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
2463µg
0µg
274%
Iron
21.14mg
4.72mg
205%
Vitamin E
29.1mg
194%
Vitamin B6
2.141mg
0.119mg
156%
Manganese
1.59mg
4.916mg
145%
Fiber
34.9g
10.6g
97%
Vitamin B2
1.23mg
0.139mg
84%
Vitamin K
80.3µg
67%
Vitamin B3
10.06mg
0.961mg
57%
Potassium
2280mg
429mg
54%
Vitamin B1
0.33mg
0.763mg
36%
Polyunsaturated fat
7.766g
2.535g
35%
Phosphorus
314mg
523mg
30%
Vitamin B5
2.51mg
1.349mg
23%
Calcium
229mg
54mg
18%
Selenium
6.3µg
11%
Copper
0.713mg
0.626mg
10%
Fats
12.89g
6.9g
9%
Choline
51.5mg
9%
Fructose
6.71g
8%
Protein
14.14g
16.89g
6%
Calories
282kcal
389kcal
5%
Carbs
53.99g
66.27g
4%
Saturated fat
2.14g
1.217g
4%
Zinc
4.33mg
3.97mg
3%
Sodium
68mg
2mg
3%
Folate
49µg
56µg
2%
Vitamin C
0.9mg
0mg
1%
Monounsaturated fat
1.695g
2.178g
1%
Protein per 100 calories
5g
4.3g
N/A
Calories per 10 g protein
199kcal
230kcal
N/A
Weight per 100 calories
35g
26g
N/A
Unsaturated / Saturated Fat ratio
4.4
3.9
N/A
Net carbs
19.09g
55.67g
N/A
Magnesium
178mg
177mg
0%
Sugar
10.34g
N/A
Tryptophan
0.07mg
0.234mg
0%
Threonine
0.49mg
0.575mg
0%
Isoleucine
0.57mg
0.694mg
0%
Leucine
0.92mg
1.284mg
0%
Lysine
0.69mg
0.701mg
0%
Methionine
0.2mg
0.312mg
0%
Phenylalanine
0.61mg
0.895mg
0%
Valine
0.75mg
0.937mg
0%
Histidine
0.25mg
0.405mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
2
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Contains
more
Fats Fats
+86.8%
Contains
more
Water Water
+36.7%
Contains
more
Other Other
+350%
Contains
more
Protein Protein
+19.4%
Contains
more
Carbs Carbs
+22.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Contains
more
Poly. Fat Polyunsaturated fat
+206.4%
Contains
less
Sat. Fat Saturated fat
-43.1%
Contains
more
Mono. Fat Monounsaturated fat
+28.5%