Significant differences between paprika and teff Paprika has more vitamin A, vitamin E, iron, vitamin B6, fiber, vitamin B2, vitamin K, potassium, and vitamin B3; however, teff is richer in manganese. Teff covers your daily manganese needs 333% more than paprika. Specific food types used in this comparison are Spices, paprika and Teff, uncooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
4
100 g
300 g
1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
54%
38%
286%
270%
99%
184%
1.6%
1205%
24%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
1
100 g
300 g
1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
98%
62%
63%
57%
111%
0%
4.8%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.59mg
9.24mg
333%
Vitamin A
2463µg
0µg
274%
Vitamin E
29.1mg
0.08mg
193%
Iron
21.14mg
7.63mg
169%
Vitamin B6
2.141mg
0.482mg
128%
Fiber
34.9g
8g
108%
Vitamin B2
1.23mg
0.27mg
74%
Vitamin K
80.3µg
1.9µg
65%
Potassium
2280mg
427mg
55%
Polyunsaturated fat
7.766g
1.071g
45%
Vitamin B3
10.06mg
3.363mg
42%
Vitamin B5
2.51mg
0.942mg
31%
Omega-3 (ALA)
0.453g
0.135g
20%
Fats
12.89g
2.38g
16%
Phosphorus
314mg
429mg
16%
Starch
36.56g
15%
Folate
49µg
12%
Copper
0.713mg
0.81mg
11%
Saturated fat
2.14g
0.449g
8%
Fructose
6.71g
0.47g
8%
Choline
51.5mg
13.1mg
7%
Carbs
53.99g
73.13g
6%
Zinc
4.33mg
3.63mg
6%
Calcium
229mg
180mg
5%
Vitamin B1
0.33mg
0.39mg
5%
Calories
282kcal
367kcal
4%
Selenium
6.3µg
4.4µg
3%
Monounsaturated fat
1.695g
0.589g
3%
Protein
14.14g
13.3g
2%
Sodium
68mg
12mg
2%
Vitamin C
0.9mg
1%
Magnesium
178mg
184mg
1%
Protein per 100 calories
5g
3.6g
N/A
Calories per 10 g protein
199kcal
276kcal
N/A
Weight per 100 calories
35g
27g
N/A
Unsaturated / Saturated Fat ratio
4.4
3.7
N/A
Net carbs
19.09g
65.13g
N/A
Sugar
10.34g
1.84g
N/A
Tryptophan
0.07mg
0.139mg
0%
Threonine
0.49mg
0.51mg
0%
Isoleucine
0.57mg
0.501mg
0%
Leucine
0.92mg
1.068mg
0%
Lysine
0.69mg
0.376mg
0%
Methionine
0.2mg
0.428mg
0%
Phenylalanine
0.61mg
0.698mg
0%
Valine
0.75mg
0.686mg
0%
Histidine
0.25mg
0.301mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
1
13%
2%
73%
9%
2%
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
Contains
more
Fats Fats
+441.6%
Contains
more
Water Water
+27.4%
Contains
more
Carbs Carbs
+35.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
1
21%
28%
51%
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Contains
more
Mono. Fat Monounsaturated fat
+187.8%
Contains
more
Poly. Fat Polyunsaturated fat
+625.1%
Contains
less
Sat. Fat Saturated fat
-79%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
8%
25%
65%
2%
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
2
95%
2%
Starch:
36.56 g
Sucrose:
0.62 g
Glucose:
0.73 g
Fructose:
0.47 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+30.6%
Contains
more
Glucose Glucose
+260.3%
Contains
more
Fructose Fructose
+1327.7%
Contains
more
Galactose Galactose
+∞%
Contains
more
Starch Starch
+∞%
Contains
more
Maltose Maltose
+∞%