Spinach pasta vs. Wheat — In-Depth Nutrition Comparison
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The main differences between spinach pasta and wheat
- Spinach pasta is richer in vitamin B1, folate, vitamin B2, iron, vitamin B6, protein, vitamin B12, and carbs, yet wheat is richer in manganese.
- Daily need coverage for vitamin B1 for spinach pasta is 43% higher.
Food types used in this article are Pasta, fresh-refrigerated, spinach, as purchased and Wheat, KAMUT khorasan, cooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +31.3% |
| Contains more CalciumCalcium | +377.8% |
| Contains more PotassiumPotassium | +65.9% |
| Contains more IronIron | +87.5% |
| Contains more ZincZinc | +31.4% |
| Contains less SodiumSodium | -70.4% |
| Contains more ManganeseManganese | +31.9% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +541.1% |
| Contains more Vitamin B2Vitamin B2 | +1226.7% |
| Contains more Vitamin B3Vitamin B3 | +50.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +350% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1509.1% |
| Contains more Vitamin EVitamin E | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 31.9µg | 58% | |
| Vitamin B1 | 0.609mg | 0.095mg | 43% |
| Folate | 177µg | 11µg | 42% |
| Vitamin B2 | 0.398mg | 0.03mg | 28% |
| Cholesterol | 73mg | 0mg | 24% |
| Iron | 3.3mg | 1.76mg | 19% |
| Vitamin B6 | 0.315mg | 0.07mg | 19% |
| Fiber | 4.3g | 17% | |
| Vitamin B5 | 0.688mg | 14% | |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Protein | 11.26g | 5.71g | 11% |
| Manganese | 0.781mg | 1.03mg | 11% |
| Carbs | 55.72g | 27.6g | 9% |
| Calories | 289kcal | 132kcal | 8% |
| Vitamin B3 | 3.46mg | 2.305mg | 7% |
| Magnesium | 63mg | 48mg | 4% |
| Zinc | 1.4mg | 1.84mg | 4% |
| Calcium | 43mg | 9mg | 3% |
| Potassium | 272mg | 164mg | 3% |
| Vitamin A | 25µg | 3% | |
| Fats | 2.1g | 0.83g | 2% |
| Vitamin E | 0.24mg | 2% | |
| Saturated fat | 0.483g | 0.077g | 2% |
| Copper | 0.197mg | 0.207mg | 1% |
| Sodium | 27mg | 8mg | 1% |
| Monounsaturated fat | 0.659g | 0.084g | 1% |
| Polyunsaturated fat | 0.467g | 0.243g | 1% |
| Protein per 100 calories | 3.9g | 4.3g | N/A |
| Calories per 10 g protein | 257kcal | 231kcal | N/A |
| Weight per 100 calories | 35g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 4.2 | N/A |
| Net carbs | 55.72g | 23.3g | N/A |
| Sugar | 3.07g | N/A | |
| Phosphorus | 148mg | 147mg | 0% |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.15mg | 0.051mg | 0% |
| Threonine | 0.352mg | 0.172mg | 0% |
| Isoleucine | 0.488mg | 0.22mg | 0% |
| Leucine | 0.813mg | 0.432mg | 0% |
| Lysine | 0.336mg | 0.161mg | 0% |
| Methionine | 0.208mg | 0.097mg | 0% |
| Phenylalanine | 0.56mg | 0.3mg | 0% |
| Valine | 0.544mg | 0.267mg | 0% |
| Histidine | 0.237mg | 0.147mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
2.1 g
Carbs:
55.72 g
Water:
30.1 g
Other:
0.82 g
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
| Contains more ProteinProtein | +97.2% |
| Contains more FatsFats | +153% |
| Contains more CarbsCarbs | +101.9% |
| Contains more WaterWater | +116.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.483 g
Monounsaturated fat:
Mono. Fat
0.659 g
Polyunsaturated fat:
Poly. Fat
0.467 g
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
| Contains more Mono. FatMonounsaturated fat | +684.5% |
| Contains more Poly. FatPolyunsaturated fat | +92.2% |
| Contains less Sat. FatSaturated fat | -84.1% |






