Strawberry vs. Garden cress — In-Depth Nutrition Comparison
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How are strawberries and garden cress different?
- Garden cress has more vitamin K, vitamin A, vitamin B2, vitamin B6, folate, copper, potassium, vitamin C, iron, and phosphorus than strawberries.
- Daily need coverage for vitamin K for garden cress is 450% higher.
Strawberries, raw and Cress, garden, raw are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -92.9% |
| Contains more MagnesiumMagnesium | +192.3% |
| Contains more CalciumCalcium | +406.3% |
| Contains more PotassiumPotassium | +296.1% |
| Contains more IronIron | +217.1% |
| Contains more CopperCopper | +254.2% |
| Contains more ZincZinc | +64.3% |
| Contains more PhosphorusPhosphorus | +216.7% |
| Contains more ManganeseManganese | +43.3% |
| Contains more SeleniumSelenium | +125% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +17.3% |
| Contains more Vitamin AVitamin A | +34500% |
| Contains more Vitamin EVitamin E | +141.4% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +1081.8% |
| Contains more Vitamin B3Vitamin B3 | +159.1% |
| Contains more Vitamin B5Vitamin B5 | +93.6% |
| Contains more Vitamin B6Vitamin B6 | +425.5% |
| Contains more Vitamin KVitamin K | +24531.8% |
| Contains more FolateFolate | +233.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 2.2µg | 541.9µg | 450% |
| Vitamin A | 1µg | 346µg | 38% |
| Vitamin B2 | 0.022mg | 0.26mg | 18% |
| Vitamin B6 | 0.047mg | 0.247mg | 15% |
| Copper | 0.048mg | 0.17mg | 14% |
| Folate | 24µg | 80µg | 14% |
| Potassium | 153mg | 606mg | 13% |
| Vitamin C | 58.8mg | 69mg | 11% |
| Iron | 0.41mg | 1.3mg | 11% |
| Calcium | 16mg | 81mg | 7% |
| Phosphorus | 24mg | 76mg | 7% |
| Manganese | 0.386mg | 0.553mg | 7% |
| Magnesium | 13mg | 38mg | 6% |
| Vitamin B1 | 0.024mg | 0.08mg | 5% |
| Protein | 0.67g | 2.6g | 4% |
| Fiber | 2g | 1.1g | 4% |
| Vitamin B3 | 0.386mg | 1mg | 4% |
| Vitamin E | 0.29mg | 0.7mg | 3% |
| Choline | 5.7mg | 19.5mg | 3% |
| Fructose | 2.44g | 3% | |
| Vitamin B5 | 0.125mg | 0.242mg | 2% |
| Fats | 0.3g | 0.7g | 1% |
| Carbs | 7.68g | 5.5g | 1% |
| Zinc | 0.14mg | 0.23mg | 1% |
| Sodium | 1mg | 14mg | 1% |
| Selenium | 0.4µg | 0.9µg | 1% |
| Calories | 32kcal | 32kcal | 0% |
| Protein per 100 calories | 2.1g | 8.1g | N/A |
| Calories per 10 g protein | 478kcal | 123kcal | N/A |
| Weight per 100 calories | 313g | 313g | N/A |
| Net carbs | 5.68g | 4.4g | N/A |
| Sugar | 4.89g | 4.4g | N/A |
| Starch | 0.04g | 0% | |
| Saturated fat | 0.015g | 0.023g | 0% |
| Monounsaturated fat | 0.043g | 0.239g | 0% |
| Polyunsaturated fat | 0.155g | 0.228g | 0% |
| Tryptophan | 0.008mg | 0% | |
| Threonine | 0.02mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.034mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
| Contains more CarbsCarbs | +39.6% |
| Contains more ProteinProtein | +288.1% |
| Contains more FatsFats | +133.3% |
~equal in
Water
~89.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.043 g
Polyunsaturated fat:
Poly. Fat
0.155 g
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
| Contains less Sat. FatSaturated fat | -34.8% |
| Contains more Mono. FatMonounsaturated fat | +455.8% |
| Contains more Poly. FatPolyunsaturated fat | +47.1% |






